Easy No-Bake Eggnog Pie
Easy No-Bake Eggnog Pie
Ingredients
- 1 package instant vanilla pudding mix, (approximately 3.4 ounce)
- 1 1/2 cups eggnog
- 1/4 teaspoon ground nutmeg, plus more for garnish
- 1 1/2 cups Cool Whip, thawed
- 1 pre-made graham cracker pie crust, 10-inch
Instructions
- 1
Pour the instant vanilla pudding mix into a large mixing bowl.
⏱️ 1 min
- 2
Add 1 1/2 cups of eggnog to the pudding mix in the bowl.
⏱️ 1 min
- 3
Sprinkle 1/4 teaspoon of ground nutmeg into the mixture.
⏱️ 1 min
- 4
Whisk the ingredients together until they are well combined.
⏱️ 2 min
- 5
Add approximately 1 1/2 cups of thawed Cool Whip to the bowl.
⏱️ 1 min
- 6
Continue whisking until the Cool Whip is fully incorporated and the mixture is smooth and thick.
⏱️ 3 min
- 7
Unwrap the pre-made graham cracker pie crust. Save the plastic lid to cover the pie later.
⏱️ 1 min
- 8
Pour the eggnog mixture evenly into the pie crust.
⏱️ 1 min
- 9
Sprinkle additional ground nutmeg over the top of the pie for garnish.
⏱️ 1 min
- 10
Cover the pie with the saved plastic lid or other suitable cover.
⏱️ 1 min
- 11
Refrigerate the pie for a few hours to allow it to set completely.
⏱️ 180 min
- 12
Once set, the pie is ready to be sliced and served, optionally topped with an extra dollop of Cool Whip.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy No-Bake Eggnog Pie
Ingredients
- 1 package instant vanilla pudding mix, (approximately 3.4 ounce)
- 1 1/2 cups eggnog
- 1/4 teaspoon ground nutmeg, plus more for garnish
- 1 1/2 cups Cool Whip, thawed
- 1 pre-made graham cracker pie crust, 10-inch
Instructions
- 1
Pour the instant vanilla pudding mix into a large mixing bowl.
⏱️ 1 min - 2
Add 1 1/2 cups of eggnog to the pudding mix in the bowl.
⏱️ 1 min - 3
Sprinkle 1/4 teaspoon of ground nutmeg into the mixture.
⏱️ 1 min - 4
Whisk the ingredients together until they are well combined.
⏱️ 2 min - 5
Add approximately 1 1/2 cups of thawed Cool Whip to the bowl.
⏱️ 1 min - 6
Continue whisking until the Cool Whip is fully incorporated and the mixture is smooth and thick.
⏱️ 3 min - 7
Unwrap the pre-made graham cracker pie crust. Save the plastic lid to cover the pie later.
⏱️ 1 min - 8
Pour the eggnog mixture evenly into the pie crust.
⏱️ 1 min - 9
Sprinkle additional ground nutmeg over the top of the pie for garnish.
⏱️ 1 min - 10
Cover the pie with the saved plastic lid or other suitable cover.
⏱️ 1 min - 11
Refrigerate the pie for a few hours to allow it to set completely.
⏱️ 180 min - 12
Once set, the pie is ready to be sliced and served, optionally topped with an extra dollop of Cool Whip.
⏱️ 1 min