Glazed Pork Rib Bites
Glazed Pork Rib Bites
Ingredients
For the Pork Ribs
- 2 pounds country-style pork ribs, cut into 1 1/2-inch pieces
For the Glaze and Marinade
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar, packed
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon kosher salt
- 2 tablespoons green onions, chopped
For Garnish
- 1 tablespoon white sesame seeds
- 1 green onions, stalk, thinly sliced
Instructions
- 1
In a large bowl, combine the soy sauce, oyster sauce, brown sugar, honey, garlic powder, smoked paprika, black pepper, kosher salt, and 2 tablespoons of chopped green onions. Whisk until well combined.
⏱️ 5 min
- 2
Add the cut pork rib pieces to the bowl with the marinade. Using gloved hands or tongs, thoroughly mix the ribs, ensuring each piece is well coated. Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
⏱️ 30 min
- 3
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 4
Arrange the marinated pork rib bites in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. This allows for even cooking and caramelization.
⏱️ 5 min
- 5
Bake for 30 minutes. Then, flip the ribs and continue to bake for another 20 minutes, or until the ribs are deeply caramelized, tender, and have some crispy edges. The internal temperature should reach 145°F.
⏱️ 50 min•🌡️ 375
- 6
Once cooked, transfer the glazed pork rib bites to a serving dish. Garnish generously with white sesame seeds and the thinly sliced green onions.
⏱️ 5 min
- 7
Serve immediately and enjoy the succulent, bite-sized glazed pork ribs.
Kitchen Tools
Nutrition Facts (per serving)
Glazed Pork Rib Bites
Ingredients
For the Pork Ribs
- 2 pounds country-style pork ribs, cut into 1 1/2-inch pieces
For the Glaze and Marinade
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar, packed
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon kosher salt
- 2 tablespoons green onions, chopped
For Garnish
- 1 tablespoon white sesame seeds
- 1 green onions, stalk, thinly sliced
Instructions
- 1
In a large bowl, combine the soy sauce, oyster sauce, brown sugar, honey, garlic powder, smoked paprika, black pepper, kosher salt, and 2 tablespoons of chopped green onions. Whisk until well combined.
⏱️ 5 min - 2
Add the cut pork rib pieces to the bowl with the marinade. Using gloved hands or tongs, thoroughly mix the ribs, ensuring each piece is well coated. Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
⏱️ 30 min - 3
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 4
Arrange the marinated pork rib bites in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan. This allows for even cooking and caramelization.
⏱️ 5 min - 5
Bake for 30 minutes. Then, flip the ribs and continue to bake for another 20 minutes, or until the ribs are deeply caramelized, tender, and have some crispy edges. The internal temperature should reach 145°F.
⏱️ 50 min•🌡️ 375 - 6
Once cooked, transfer the glazed pork rib bites to a serving dish. Garnish generously with white sesame seeds and the thinly sliced green onions.
⏱️ 5 min - 7
Serve immediately and enjoy the succulent, bite-sized glazed pork ribs.