Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings
Ingredients
For the Slow Cooker Base
- 1 onion, diced
- 4 boneless, skinless chicken breasts
For the Creamy Sauce
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon poultry seasoning
- black pepper, to taste
- 2 cups chicken broth
For the Dumplings and Finish
- 2 cups frozen mixed vegetables, (peas, carrots, corn, green beans)
- 1 can refrigerated biscuits, standard 8-count
- paprika, for garnish
Instructions
- 1
Dice the onion and place it evenly across the bottom of your slow cooker. Arrange the boneless, skinless chicken breasts on top of the diced onion.
⏱️ 5 min
- 2
In a separate medium-sized bowl, combine the cream of celery soup, cream of chicken soup, chopped fresh parsley, and poultry seasoning. Whisk until all ingredients are well combined and smooth.
⏱️ 5 min
- 3
Pour the creamy soup mixture evenly over the chicken and onions in the slow cooker. Season with black pepper to taste. Gently pour the chicken broth over the entire contents of the slow cooker.
⏱️ 5 min
- 4
Cover the slow cooker with its lid and cook on high for 4 hours.
⏱️ 240 min
- 5
After 3 hours of cooking (with 1 hour remaining in the total cook time), carefully remove the lid. Add the frozen mixed vegetables to the slow cooker.
⏱️ 2 min
- 6
Open the can of refrigerated biscuits. Using kitchen shears or a knife, cut each biscuit into quarters. Drop the biscuit pieces evenly into the slow cooker on top of the chicken and vegetable mixture.
⏱️ 3 min
- 7
Replace the lid on the slow cooker and continue to cook for the final 1 hour, or until the biscuits are cooked through and fluffy.
⏱️ 60 min
- 8
Once cooking is complete, remove the lid. Using two forks, shred the cooked chicken directly in the pot. Sprinkle with paprika for garnish. Gently stir all ingredients together to combine the shredded chicken and dumplings with the creamy sauce and vegetables.
⏱️ 5 min
- 9
Serve hot in bowls and enjoy your comforting Slow Cooker Chicken and Dumplings.
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Chicken and Dumplings
Ingredients
For the Slow Cooker Base
- 1 onion, diced
- 4 boneless, skinless chicken breasts
For the Creamy Sauce
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon poultry seasoning
- black pepper, to taste
- 2 cups chicken broth
For the Dumplings and Finish
- 2 cups frozen mixed vegetables, (peas, carrots, corn, green beans)
- 1 can refrigerated biscuits, standard 8-count
- paprika, for garnish
Instructions
- 1
Dice the onion and place it evenly across the bottom of your slow cooker. Arrange the boneless, skinless chicken breasts on top of the diced onion.
⏱️ 5 min - 2
In a separate medium-sized bowl, combine the cream of celery soup, cream of chicken soup, chopped fresh parsley, and poultry seasoning. Whisk until all ingredients are well combined and smooth.
⏱️ 5 min - 3
Pour the creamy soup mixture evenly over the chicken and onions in the slow cooker. Season with black pepper to taste. Gently pour the chicken broth over the entire contents of the slow cooker.
⏱️ 5 min - 4
Cover the slow cooker with its lid and cook on high for 4 hours.
⏱️ 240 min - 5
After 3 hours of cooking (with 1 hour remaining in the total cook time), carefully remove the lid. Add the frozen mixed vegetables to the slow cooker.
⏱️ 2 min - 6
Open the can of refrigerated biscuits. Using kitchen shears or a knife, cut each biscuit into quarters. Drop the biscuit pieces evenly into the slow cooker on top of the chicken and vegetable mixture.
⏱️ 3 min - 7
Replace the lid on the slow cooker and continue to cook for the final 1 hour, or until the biscuits are cooked through and fluffy.
⏱️ 60 min - 8
Once cooking is complete, remove the lid. Using two forks, shred the cooked chicken directly in the pot. Sprinkle with paprika for garnish. Gently stir all ingredients together to combine the shredded chicken and dumplings with the creamy sauce and vegetables.
⏱️ 5 min - 9
Serve hot in bowls and enjoy your comforting Slow Cooker Chicken and Dumplings.