Salty Sweet Ritz Bits (Sweet Baby Chip Balls)
Salty Sweet Ritz Bits (Sweet Baby Chip Balls)
Ingredients
- 180 g Ritz crackers, roughly crushed
- 1 can sweetened condensed milk
- 2 cups chocolate chips, plus more for topping, as desired
- 1 can store-bought frosting, whipped vanilla recommended
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a 9x9 inch pan with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
Roughly crush the Ritz crackers. This can be done by placing them in a plastic bag and crushing them with your hands or a rolling pin.
⏱️ 2 min
- 3
Pour the crushed Ritz crackers into a large mixing bowl.
⏱️ 1 min
- 4
Add the can of sweetened condensed milk and approximately 2 cups of chocolate chips to the bowl. Feel free to add more chocolate chips if desired.
⏱️ 2 min
- 5
Using a spatula, mix all the ingredients together until well combined.
⏱️ 3 min
- 6
Pour the mixture into the prepared 9x9 inch pan. Spread it evenly and press it down firmly with the spatula.
⏱️ 2 min
- 7
Sprinkle additional chocolate chips on top of the mixture, as desired.
⏱️ 1 min
- 8
Bake in the preheated oven for 10 to 15 minutes, or until lightly golden and set. (The original recipe noted 14 minutes of baking time).
⏱️ 15 min•🌡️ 350
- 9
While the dessert is baking, scoop the can of store-bought frosting into a microwave-safe Pyrex measuring cup.
⏱️ 1 min
- 10
Microwave the frosting for 30 seconds to melt it.
⏱️ 1 min
- 11
Once the baked dessert is removed from the oven, immediately pour the melted frosting evenly over the top.
⏱️ 1 min
- 12
Use a spatula to spread the frosting across the entire surface of the dessert.
⏱️ 1 min
- 13
Allow the dessert to cool for about 5 minutes if it is too hot and bubbly, then serve warm by scooping out portions with a spoon.
⏱️ 5 min
Kitchen Tools
Salty Sweet Ritz Bits (Sweet Baby Chip Balls)
- 180 g Ritz crackers, roughly crushed
- 1 can sweetened condensed milk
- 2 cups chocolate chips, plus more for topping, as desired
- 1 can store-bought frosting, whipped vanilla recommended
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a 9x9 inch pan with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
Roughly crush the Ritz crackers. This can be done by placing them in a plastic bag and crushing them with your hands or a rolling pin.
⏱️ 2 min - 3
Pour the crushed Ritz crackers into a large mixing bowl.
⏱️ 1 min - 4
Add the can of sweetened condensed milk and approximately 2 cups of chocolate chips to the bowl. Feel free to add more chocolate chips if desired.
⏱️ 2 min - 5
Using a spatula, mix all the ingredients together until well combined.
⏱️ 3 min - 6
Pour the mixture into the prepared 9x9 inch pan. Spread it evenly and press it down firmly with the spatula.
⏱️ 2 min - 7
Sprinkle additional chocolate chips on top of the mixture, as desired.
⏱️ 1 min - 8
Bake in the preheated oven for 10 to 15 minutes, or until lightly golden and set. (The original recipe noted 14 minutes of baking time).
⏱️ 15 min•🌡️ 350 - 9
While the dessert is baking, scoop the can of store-bought frosting into a microwave-safe Pyrex measuring cup.
⏱️ 1 min - 10
Microwave the frosting for 30 seconds to melt it.
⏱️ 1 min - 11
Once the baked dessert is removed from the oven, immediately pour the melted frosting evenly over the top.
⏱️ 1 min - 12
Use a spatula to spread the frosting across the entire surface of the dessert.
⏱️ 1 min - 13
Allow the dessert to cool for about 5 minutes if it is too hot and bubbly, then serve warm by scooping out portions with a spoon.
⏱️ 5 min