Dubai Chocolate Rice Krispie Treats
Dubai Chocolate Rice Krispie Treats
Ingredients
For the Rice Krispie Treats
- 4 tablespoons unsalted butter
- 1/2 cup pistachio butter
- 1 tablespoon tahini
- 1 bag mini marshmallows, 10 ounce
- 5 cups Rice Krispies cereal
- 1 pinch salt
- 1 drop green food coloring, optional
For the Chocolate Drizzle
- 1/2 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil
For the Topping
- 1/4 cup pistachios, crushed, as needed
Instructions
- 1
Add 4 tablespoons of unsalted butter to a saucepan over medium heat on the stovetop. Allow the butter to fully melt.
⏱️ 2 min
- 2
Once the butter is melted, add 1/2 cup of pistachio butter and 1 tablespoon of tahini to the saucepan. Stir to combine the ingredients thoroughly.
⏱️ 1 min
- 3
Add the 10 ounce bag of mini marshmallows to the saucepan. Stir continuously with a spatula until the marshmallows are fully melted and the mixture is smooth and gooey.
⏱️ 5 min
- 4
Add a pinch of salt and an optional drop of green food coloring to the marshmallow mixture. Stir until the color is evenly distributed and the mixture is uniformly green.
⏱️ 1 min
- 5
In a large mixing bowl, place 5 cups of Rice Krispies cereal. Pour the warm, melted marshmallow mixture over the cereal.
⏱️ 1 min
- 6
Using a spatula, mix the cereal and marshmallow mixture thoroughly until all the cereal is well coated.
⏱️ 2 min
- 7
Transfer the mixture into a baking dish lined with parchment paper. Use a piece of parchment paper or a clean hand to firmly and evenly press the mixture into the pan.
⏱️ 2 min
- 8
In a small microwave-safe bowl, combine 1/2 cup of semi-sweet or dark chocolate chips and 1 teaspoon of coconut oil.
⏱️ 1 min
- 9
Microwave the chocolate mixture in 30-second intervals, stirring after each, until it is fully melted and smooth. Stir well to ensure consistency.
⏱️ 2 min
- 10
Drizzle the melted chocolate generously over the pressed Rice Krispie treats. Immediately sprinkle crushed pistachios over the chocolate before it sets.
⏱️ 2 min
- 11
Place the baking dish in the refrigerator to chill until the treats are firm, approximately 30 minutes.
⏱️ 30 min
- 12
Once chilled, remove the treats from the pan, cut them into squares, and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dubai Chocolate Rice Krispie Treats
For the Rice Krispie Treats
- 4 tablespoons unsalted butter
- 1/2 cup pistachio butter
- 1 tablespoon tahini
- 1 bag mini marshmallows, 10 ounce
- 5 cups Rice Krispies cereal
- 1 pinch salt
- 1 drop green food coloring, optional
For the Chocolate Drizzle
- 1/2 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil
For the Topping
- 1/4 cup pistachios, crushed, as needed
Instructions
- 1
Add 4 tablespoons of unsalted butter to a saucepan over medium heat on the stovetop. Allow the butter to fully melt.
⏱️ 2 min - 2
Once the butter is melted, add 1/2 cup of pistachio butter and 1 tablespoon of tahini to the saucepan. Stir to combine the ingredients thoroughly.
⏱️ 1 min - 3
Add the 10 ounce bag of mini marshmallows to the saucepan. Stir continuously with a spatula until the marshmallows are fully melted and the mixture is smooth and gooey.
⏱️ 5 min - 4
Add a pinch of salt and an optional drop of green food coloring to the marshmallow mixture. Stir until the color is evenly distributed and the mixture is uniformly green.
⏱️ 1 min - 5
In a large mixing bowl, place 5 cups of Rice Krispies cereal. Pour the warm, melted marshmallow mixture over the cereal.
⏱️ 1 min - 6
Using a spatula, mix the cereal and marshmallow mixture thoroughly until all the cereal is well coated.
⏱️ 2 min - 7
Transfer the mixture into a baking dish lined with parchment paper. Use a piece of parchment paper or a clean hand to firmly and evenly press the mixture into the pan.
⏱️ 2 min - 8
In a small microwave-safe bowl, combine 1/2 cup of semi-sweet or dark chocolate chips and 1 teaspoon of coconut oil.
⏱️ 1 min - 9
Microwave the chocolate mixture in 30-second intervals, stirring after each, until it is fully melted and smooth. Stir well to ensure consistency.
⏱️ 2 min - 10
Drizzle the melted chocolate generously over the pressed Rice Krispie treats. Immediately sprinkle crushed pistachios over the chocolate before it sets.
⏱️ 2 min - 11
Place the baking dish in the refrigerator to chill until the treats are firm, approximately 30 minutes.
⏱️ 30 min - 12
Once chilled, remove the treats from the pan, cut them into squares, and serve.
⏱️ 1 min