Organic Pasture-Raised Pork Sausage Scramble
ErewhonOrganic Pasture-Raised Pork Sausage Scramble
Ingredients
- 1 pound organic pasture-raised pork sausage, casings removed, crumbled
- 1 tablespoon organic avocado oil
- 1/2 organic yellow onion, diced
- 1 organic bell pepper, any color, diced
- 5 ounces organic baby spinach
- 8 organic pasture-raised eggs, large
- 1/2 teaspoon pink Himalayan salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- 1
Heat the organic avocado oil in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Add the crumbled organic pasture-raised pork sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
⏱️ 10 min
- 2
Add the diced organic yellow onion and organic bell pepper to the skillet with the sausage. Sauté for 5-7 minutes, until the vegetables are softened and the onion is translucent.
⏱️ 7 min
- 3
Stir in the organic baby spinach. Cook until the spinach wilts down, about 2-3 minutes.
⏱️ 3 min
- 4
In a medium bowl, whisk the organic pasture-raised eggs with the pink Himalayan salt and freshly ground black pepper until well combined.
⏱️ 2 min
- 5
Pour the whisked eggs over the sausage and vegetable mixture in the skillet. Let the eggs set for about 30 seconds without stirring. Then, gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath. Continue cooking and gently stirring until the eggs are set to your desired consistency, about 3-5 minutes.
⏱️ 5 min
- 6
Serve immediately. This nutrient-dense scramble is perfect for a wholesome breakfast or brunch, providing high-quality protein and essential vitamins.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonOrganic Pasture-Raised Pork Sausage Scramble
Ingredients
- 1 pound organic pasture-raised pork sausage, casings removed, crumbled
- 1 tablespoon organic avocado oil
- 1/2 organic yellow onion, diced
- 1 organic bell pepper, any color, diced
- 5 ounces organic baby spinach
- 8 organic pasture-raised eggs, large
- 1/2 teaspoon pink Himalayan salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Instructions
- 1
Heat the organic avocado oil in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Add the crumbled organic pasture-raised pork sausage and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
⏱️ 10 min - 2
Add the diced organic yellow onion and organic bell pepper to the skillet with the sausage. Sauté for 5-7 minutes, until the vegetables are softened and the onion is translucent.
⏱️ 7 min - 3
Stir in the organic baby spinach. Cook until the spinach wilts down, about 2-3 minutes.
⏱️ 3 min - 4
In a medium bowl, whisk the organic pasture-raised eggs with the pink Himalayan salt and freshly ground black pepper until well combined.
⏱️ 2 min - 5
Pour the whisked eggs over the sausage and vegetable mixture in the skillet. Let the eggs set for about 30 seconds without stirring. Then, gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath. Continue cooking and gently stirring until the eggs are set to your desired consistency, about 3-5 minutes.
⏱️ 5 min - 6
Serve immediately. This nutrient-dense scramble is perfect for a wholesome breakfast or brunch, providing high-quality protein and essential vitamins.
⏱️ 1 min