Coconut Water Cold Brew Tea
Coconut Water Cold Brew Tea
Ingredients
- 1 L fresh coconut water
- 1/4 cup fresh coconut flesh, from fresh coconut
- 1/4 cup dried longan
- 2 tablespoons goji berries
- 2 pandan leaves
- 1 black tea bag
- 1/2 cup hot water, for soaking
Instructions
- 1
Strain the fresh coconut water through a fine-mesh sieve into a large pitcher to remove any debris. Set aside the fresh coconut flesh in a clear bowl for later use.
⏱️ 3 min
- 2
Place the dried longan and goji berries in a small bowl. Rinse them quickly under running water. Pour hot water over them and let them soak for 2 minutes. Retain the soaking water as it contains valuable flavor.
⏱️ 5 min
- 3
Take the pandan leaves and twist and tie them into a knot. This helps to release their fragrant floral aroma into the cold brew.
⏱️ 2 min
- 4
Into a 1L jar, add the knotted pandan leaves. Then add the rinsed and soaked dried longan and goji berries, making sure to include their soaking water. Add the reserved fresh coconut flesh. Finally, add the black tea bag, ensuring it's just enough for aroma without overpowering the other flavors.
⏱️ 3 min
- 5
Top up the jar with the strained fresh coconut water. Secure the lid on the jar and place it in the refrigerator to chill for at least 6 hours. For the best and most infused flavor, chill it overnight.
⏱️ 2 min
- 6
Once chilled, pour the cold brew into a glass. Stir the contents gently to mix the flavors and ingredients before enjoying a lightly sweet, floral, and incredibly refreshing tropical drink.
Kitchen Tools
Coconut Water Cold Brew Tea
- 1 L fresh coconut water
- 1/4 cup fresh coconut flesh, from fresh coconut
- 1/4 cup dried longan
- 2 tablespoons goji berries
- 2 pandan leaves
- 1 black tea bag
- 1/2 cup hot water, for soaking
Instructions
- 1
Strain the fresh coconut water through a fine-mesh sieve into a large pitcher to remove any debris. Set aside the fresh coconut flesh in a clear bowl for later use.
⏱️ 3 min - 2
Place the dried longan and goji berries in a small bowl. Rinse them quickly under running water. Pour hot water over them and let them soak for 2 minutes. Retain the soaking water as it contains valuable flavor.
⏱️ 5 min - 3
Take the pandan leaves and twist and tie them into a knot. This helps to release their fragrant floral aroma into the cold brew.
⏱️ 2 min - 4
Into a 1L jar, add the knotted pandan leaves. Then add the rinsed and soaked dried longan and goji berries, making sure to include their soaking water. Add the reserved fresh coconut flesh. Finally, add the black tea bag, ensuring it's just enough for aroma without overpowering the other flavors.
⏱️ 3 min - 5
Top up the jar with the strained fresh coconut water. Secure the lid on the jar and place it in the refrigerator to chill for at least 6 hours. For the best and most infused flavor, chill it overnight.
⏱️ 2 min - 6
Once chilled, pour the cold brew into a glass. Stir the contents gently to mix the flavors and ingredients before enjoying a lightly sweet, floral, and incredibly refreshing tropical drink.