Easy Dumpling Lasagna
Easy Dumpling Lasagna
Ingredients
For the Tofu Filling
- 400 g tofu
- 150 g shiitake mushrooms, or button mushrooms, sliced
- 4 scallions, chopped, plus extra for garnish
- 4 cloves garlic, minced
- 1 small piece ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons mushroom oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- as needed oil, for frying
For the Lasagna Layers
- 15-20 wonton wrappers
For the Toppings
- 2 tablespoons light soy sauce
- 1 tablespoon black rice vinegar
- as needed toasted sesame seeds
- as needed chili oil
Instructions
- 1
Begin by chopping 4 scallions. Next, slice 150 g of shiitake mushrooms (or button mushrooms).
⏱️ 5 min
- 2
Take 400 g of tofu out of its packaging, wrap it in a kitchen towel, and press it to remove excess liquid.
⏱️ 5 min
- 3
Heat oil in a pan. Add the sliced shiitake mushrooms and fry them until they lose their liquid and brown slightly. Crumble the pressed tofu into the pan with the mushrooms and continue frying, stirring with a wooden spoon.
⏱️ 8 min
- 4
Add 2 tablespoons of mushroom oyster sauce to the tofu and mushroom mixture in the pan and stir to combine.
⏱️ 1 min
- 5
Transfer the cooked tofu and mushroom mixture into a large metal bowl. Add the chopped scallions and 4 cloves of minced garlic. Grate 1 small piece of ginger into the bowl. Pour in 3 tablespoons of soy sauce. Add 1 tablespoon of sugar. Add 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. Mix all the ingredients thoroughly in the bowl until well combined.
⏱️ 6 min
- 6
Briefly dip 15-20 wonton wrappers one by one in water to soften them.
⏱️ 2 min
- 7
In a small rectangular baking dish, arrange a layer of softened wonton wrappers to cover the bottom. Spoon a layer of the prepared tofu filling over the wrappers, spreading it evenly. Place another layer of softened wonton wrappers on top of the filling. Continue layering the filling and wonton wrappers, ending with a layer of wrappers on top.
⏱️ 8 min
- 8
Place the small baking dish into a larger pan or a larger baking dish. Pour a little water into the outer dish (around the smaller baking dish). Cover the larger pan with a lid (or a second pan or aluminum foil). Steam for 25-30 minutes.
⏱️ 30 min
- 9
Once steamed, remove the lid. Drizzle the dumpling lasagna with 2 tablespoons of light soy sauce and 1 tablespoon of black rice vinegar. Spoon chili oil over the top, then sprinkle with toasted sesame seeds and garnish with additional chopped scallions.
⏱️ 2 min
- 10
Enjoy your Easy Dumpling Lasagna!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Dumpling Lasagna
For the Tofu Filling
- 400 g tofu
- 150 g shiitake mushrooms, or button mushrooms, sliced
- 4 scallions, chopped, plus extra for garnish
- 4 cloves garlic, minced
- 1 small piece ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons mushroom oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- as needed oil, for frying
For the Lasagna Layers
- 15-20 wonton wrappers
For the Toppings
- 2 tablespoons light soy sauce
- 1 tablespoon black rice vinegar
- as needed toasted sesame seeds
- as needed chili oil
Instructions
- 1
Begin by chopping 4 scallions. Next, slice 150 g of shiitake mushrooms (or button mushrooms).
⏱️ 5 min - 2
Take 400 g of tofu out of its packaging, wrap it in a kitchen towel, and press it to remove excess liquid.
⏱️ 5 min - 3
Heat oil in a pan. Add the sliced shiitake mushrooms and fry them until they lose their liquid and brown slightly. Crumble the pressed tofu into the pan with the mushrooms and continue frying, stirring with a wooden spoon.
⏱️ 8 min - 4
Add 2 tablespoons of mushroom oyster sauce to the tofu and mushroom mixture in the pan and stir to combine.
⏱️ 1 min - 5
Transfer the cooked tofu and mushroom mixture into a large metal bowl. Add the chopped scallions and 4 cloves of minced garlic. Grate 1 small piece of ginger into the bowl. Pour in 3 tablespoons of soy sauce. Add 1 tablespoon of sugar. Add 1 tablespoon of sesame oil and 1 tablespoon of rice vinegar. Mix all the ingredients thoroughly in the bowl until well combined.
⏱️ 6 min - 6
Briefly dip 15-20 wonton wrappers one by one in water to soften them.
⏱️ 2 min - 7
In a small rectangular baking dish, arrange a layer of softened wonton wrappers to cover the bottom. Spoon a layer of the prepared tofu filling over the wrappers, spreading it evenly. Place another layer of softened wonton wrappers on top of the filling. Continue layering the filling and wonton wrappers, ending with a layer of wrappers on top.
⏱️ 8 min - 8
Place the small baking dish into a larger pan or a larger baking dish. Pour a little water into the outer dish (around the smaller baking dish). Cover the larger pan with a lid (or a second pan or aluminum foil). Steam for 25-30 minutes.
⏱️ 30 min - 9
Once steamed, remove the lid. Drizzle the dumpling lasagna with 2 tablespoons of light soy sauce and 1 tablespoon of black rice vinegar. Spoon chili oil over the top, then sprinkle with toasted sesame seeds and garnish with additional chopped scallions.
⏱️ 2 min - 10
Enjoy your Easy Dumpling Lasagna!
⏱️ 1 min