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Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking dish, or line with parchment paper, leaving an overhang on the sides for easy removal.

In a large mixing bowl, combine the strawberry cake mix, 1/2 cup melted butter, 2 eggs, and 2 tablespoons of strawberry jello powder. Mix until well combined and a thick batter forms.

Spread the brownie batter evenly into the prepared 8x8 inch baking dish.

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

Remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is crucial before frosting.

While the brownies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth and creamy.

Gradually add the confectioners sugar to the cream cheese mixture, beating on low speed until incorporated, then increase speed and beat until fluffy. Add 1 to 2 tablespoons of heavy cream, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency.

Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.

To make the strawberry crumble topping, place the golden Oreos into a food processor. Pulse until the Oreos are broken into chunky crumbs.

Add the remaining packet of strawberry jello powder and 1/4 cup melted butter to the food processor with the Oreo crumbs. Continue pulsing until the mixture is well combined and forms a crumbly texture.

Evenly sprinkle the strawberry crumble topping over the cream cheese frosting on the brownies. Serve immediately or refrigerate until ready to serve.


Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking dish, or line with parchment paper, leaving an overhang on the sides for easy removal.

In a large mixing bowl, combine the strawberry cake mix, 1/2 cup melted butter, 2 eggs, and 2 tablespoons of strawberry jello powder. Mix until well combined and a thick batter forms.

Spread the brownie batter evenly into the prepared 8x8 inch baking dish.

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

Remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is crucial before frosting.

While the brownies are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, softened butter, and vanilla extract until smooth and creamy.

Gradually add the confectioners sugar to the cream cheese mixture, beating on low speed until incorporated, then increase speed and beat until fluffy. Add 1 to 2 tablespoons of heavy cream, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency.

Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.

To make the strawberry crumble topping, place the golden Oreos into a food processor. Pulse until the Oreos are broken into chunky crumbs.

Add the remaining packet of strawberry jello powder and 1/4 cup melted butter to the food processor with the Oreo crumbs. Continue pulsing until the mixture is well combined and forms a crumbly texture.

Evenly sprinkle the strawberry crumble topping over the cream cheese frosting on the brownies. Serve immediately or refrigerate until ready to serve.
