Crispy Juicy Pineapple Pork Belly
Crispy Juicy Pineapple Pork Belly
Ingredients
- 500 g pork belly, sliced into 1/4 inch thick pieces
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon BBQ seasoning
- 6 pineapple slices, canned or fresh
- 12 lettuce leaves, for serving
Instructions
- 1
Place the sliced pork belly in a medium-sized mixing bowl.
⏱️ 2 min - 2
Add the vegetable oil, soy sauce, and BBQ seasoning to the pork belly.
⏱️ 1 min
- 3
Mix thoroughly to ensure all pork belly slices are evenly coated with the marinade. Cover the bowl and let the pork belly marinate for at least 10 minutes at room temperature, or longer in the refrigerator if preferred.
⏱️ 2 min
- 4
While the pork belly is marinating, preheat your air fryer to 180°C (350°F). Line the air fryer basket with aluminum foil for easier cleanup, if desired.
⏱️ 2 min•🌡️ 180
- 5
Arrange the pineapple slices in a single layer at the bottom of the prepared air fryer basket.
⏱️ 1 min
- 6
Carefully place the marinated pork belly slices on top of the pineapple, ensuring they are in a single layer and not overlapping too much for optimal crispiness.
⏱️ 2 min
- 7
Air fry at 180°C (350°F) for 15 minutes, or until the pork belly is crispy and cooked through. You may want to flip the pork belly halfway through cooking for even crisping, depending on your air fryer model.
⏱️ 15 min•🌡️ 180
- 8
Remove the crispy juicy pineapple pork belly from the air fryer. Serve immediately, often wrapped in fresh lettuce leaves.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Juicy Pineapple Pork Belly
- 500 g pork belly, sliced into 1/4 inch thick pieces
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon BBQ seasoning
- 6 pineapple slices, canned or fresh
- 12 lettuce leaves, for serving
Instructions
- 1
Place the sliced pork belly in a medium-sized mixing bowl.
⏱️ 2 min - 2
Add the vegetable oil, soy sauce, and BBQ seasoning to the pork belly.
⏱️ 1 min - 3
Mix thoroughly to ensure all pork belly slices are evenly coated with the marinade. Cover the bowl and let the pork belly marinate for at least 10 minutes at room temperature, or longer in the refrigerator if preferred.
⏱️ 2 min - 4
While the pork belly is marinating, preheat your air fryer to 180°C (350°F). Line the air fryer basket with aluminum foil for easier cleanup, if desired.
⏱️ 2 min•🌡️ 180 - 5
Arrange the pineapple slices in a single layer at the bottom of the prepared air fryer basket.
⏱️ 1 min - 6
Carefully place the marinated pork belly slices on top of the pineapple, ensuring they are in a single layer and not overlapping too much for optimal crispiness.
⏱️ 2 min - 7
Air fry at 180°C (350°F) for 15 minutes, or until the pork belly is crispy and cooked through. You may want to flip the pork belly halfway through cooking for even crisping, depending on your air fryer model.
⏱️ 15 min•🌡️ 180 - 8
Remove the crispy juicy pineapple pork belly from the air fryer. Serve immediately, often wrapped in fresh lettuce leaves.
⏱️ 2 min