Grandma's Beef Stuffing Casserole
Grandma's Beef Stuffing Casserole
Ingredients
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, chopped
- 1 celery stalk, chopped
- 1 can cream of mushroom soup, (10.5 ounce)
- 1/2 cup beef broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 6 ounces cornbread stuffing mix, dry
- 1/4 cup butter, melted
- 1/2 cup water
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or similar sized casserole dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
⏱️ 8 min
- 3
Add the chopped yellow onion and celery to the skillet with the browned beef. Cook for 5-7 minutes, or until the vegetables are softened.
⏱️ 7 min
- 4
Stir in the cream of mushroom soup, beef broth, dried thyme, salt, and black pepper. Bring the mixture to a gentle simmer, then remove from heat.
⏱️ 5 min
- 5
Pour the beef mixture into the prepared baking dish, spreading it evenly.
⏱️ 2 min
- 6
In a medium bowl, combine the dry cornbread stuffing mix, melted butter, and 1/2 cup of water. Stir until just moistened.
⏱️ 3 min
- 7
Evenly sprinkle the prepared stuffing mixture over the beef mixture in the baking dish.
⏱️ 2 min
- 8
Bake for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
⏱️ 30 min•🌡️ 375
- 9
Remove from oven and let stand for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Grandma's Beef Stuffing Casserole
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, chopped
- 1 celery stalk, chopped
- 1 can cream of mushroom soup, (10.5 ounce)
- 1/2 cup beef broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 6 ounces cornbread stuffing mix, dry
- 1/4 cup butter, melted
- 1/2 cup water
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or similar sized casserole dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
⏱️ 8 min - 3
Add the chopped yellow onion and celery to the skillet with the browned beef. Cook for 5-7 minutes, or until the vegetables are softened.
⏱️ 7 min - 4
Stir in the cream of mushroom soup, beef broth, dried thyme, salt, and black pepper. Bring the mixture to a gentle simmer, then remove from heat.
⏱️ 5 min - 5
Pour the beef mixture into the prepared baking dish, spreading it evenly.
⏱️ 2 min - 6
In a medium bowl, combine the dry cornbread stuffing mix, melted butter, and 1/2 cup of water. Stir until just moistened.
⏱️ 3 min - 7
Evenly sprinkle the prepared stuffing mixture over the beef mixture in the baking dish.
⏱️ 2 min - 8
Bake for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbly.
⏱️ 30 min•🌡️ 375 - 9
Remove from oven and let stand for 5 minutes before serving.
⏱️ 5 min