Instructions

1. 1

   In a clean glass jar, combine the black mustard seeds and yellow mustard seeds.

   ⏱️ 1 min

   
2. 2

   Pour the water and apple cider vinegar over the mustard seeds in the jar.

   ⏱️ 1 min

   
3. 3

   Stir the mixture thoroughly to ensure all seeds are submerged.

   ⏱️ 1 min

   
4. 4

   Seal the jar tightly and let the mustard seeds soak at room temperature for 24 hours. This allows the seeds to absorb the liquid and soften.

   ⏱️ 1440 min

   
5. 5

   After soaking, open the jar and add the kosher salt and honey to the softened mustard seeds.

   ⏱️ 1 min

   
6. 6

   Using an immersion blender, carefully blitz the mustard mixture directly in the jar until your desired consistency is achieved. For a grain mustard, aim for a coarse texture with visible seed pieces.

   ⏱️ 5 min

   
7. 7

   Taste and adjust seasoning if necessary, adding more salt or honey to your preference. The mustard will continue to develop flavor as it sits.

   ⏱️ 1 min

   

Kitchen Tools

Nutrition Facts (per serving)