Chocolate Chip Cake
Chocolate Chip Cake
Ingredients
- 250 g all-purpose flour
- 10 g baking powder
- 3 g salt
- 2 eggs
- 100 g granulated sugar
- 100 ml vegetable oil
- 100 ml milk
- 200 g chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tin with parchment paper, ensuring it covers the bottom and sides.
⏱️ 10 min•🌡️ 180
- 2
In a large bowl, combine the all-purpose flour, baking powder, and salt. Use a spatula to mix these dry ingredients thoroughly until well combined.
⏱️ 3 min
- 3
In a separate medium bowl, add the eggs, granulated sugar, vegetable oil, and milk. Whisk these wet ingredients together until they are well combined and the sugar has largely dissolved.
⏱️ 4 min
- 4
Pour the wet ingredients mixture into the bowl containing the dry ingredients. Mix well with a spatula or whisk until a smooth batter is formed, being careful not to overmix.
⏱️ 3 min
- 5
Pour the prepared cake batter evenly into the lined baking tin.
⏱️ 2 min
- 6
Sprinkle the chocolate chips evenly over the top of the batter in the baking tin.
⏱️ 1 min
- 7
Place the baking tin into the preheated oven and bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
⏱️ 35 min•🌡️ 180
- 8
Once baked, carefully remove the cake from the oven. Let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This will take approximately 10-15 minutes.
⏱️ 20 min
- 9
Once cooled, cut the chocolate chip cake into slices and serve.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cake
- 250 g all-purpose flour
- 10 g baking powder
- 3 g salt
- 2 eggs
- 100 g granulated sugar
- 100 ml vegetable oil
- 100 ml milk
- 200 g chocolate chips
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking tin with parchment paper, ensuring it covers the bottom and sides.
⏱️ 10 min•🌡️ 180 - 2
In a large bowl, combine the all-purpose flour, baking powder, and salt. Use a spatula to mix these dry ingredients thoroughly until well combined.
⏱️ 3 min - 3
In a separate medium bowl, add the eggs, granulated sugar, vegetable oil, and milk. Whisk these wet ingredients together until they are well combined and the sugar has largely dissolved.
⏱️ 4 min - 4
Pour the wet ingredients mixture into the bowl containing the dry ingredients. Mix well with a spatula or whisk until a smooth batter is formed, being careful not to overmix.
⏱️ 3 min - 5
Pour the prepared cake batter evenly into the lined baking tin.
⏱️ 2 min - 6
Sprinkle the chocolate chips evenly over the top of the batter in the baking tin.
⏱️ 1 min - 7
Place the baking tin into the preheated oven and bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
⏱️ 35 min•🌡️ 180 - 8
Once baked, carefully remove the cake from the oven. Let it cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. This will take approximately 10-15 minutes.
⏱️ 20 min - 9
Once cooled, cut the chocolate chip cake into slices and serve.
⏱️ 2 min