Carrot Shaped Sweet Potato Fries
Carrot Shaped Sweet Potato Fries
Ingredients
For the Sweet Potato Fries
- 2 sweet potatoes, large, peeled and ends trimmed
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Take each peeled sweet potato and cut it into 1/4-inch thick rounds. Then, take each round and trim the edges to resemble a carrot shape (a wider top tapering down to a point). Aim for pieces roughly 2-3 inches long.
⏱️ 10 min
- 3
In a large bowl, combine the olive oil, cornstarch, salt, black pepper, paprika, and garlic powder. Whisk until well combined.
⏱️ 2 min
- 4
Add the shaped sweet potato pieces to the bowl with the seasoning mixture. Toss thoroughly until all the sweet potato pieces are evenly coated.
⏱️ 3 min
- 5
Arrange the seasoned sweet potato pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them crisp up rather than steam.
⏱️ 2 min
- 6
Bake for 12-15 minutes, then flip the sweet potato fries and continue baking for another 10-12 minutes, or until they are tender-crisp and lightly browned.
⏱️ 25 min•🌡️ 400
- 7
Remove from the oven and serve immediately as a fun and flavorful side dish. They are delicious on their own or with your favorite dipping sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Carrot Shaped Sweet Potato Fries
Ingredients
For the Sweet Potato Fries
- 2 sweet potatoes, large, peeled and ends trimmed
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Take each peeled sweet potato and cut it into 1/4-inch thick rounds. Then, take each round and trim the edges to resemble a carrot shape (a wider top tapering down to a point). Aim for pieces roughly 2-3 inches long.
⏱️ 10 min - 3
In a large bowl, combine the olive oil, cornstarch, salt, black pepper, paprika, and garlic powder. Whisk until well combined.
⏱️ 2 min - 4
Add the shaped sweet potato pieces to the bowl with the seasoning mixture. Toss thoroughly until all the sweet potato pieces are evenly coated.
⏱️ 3 min - 5
Arrange the seasoned sweet potato pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them crisp up rather than steam.
⏱️ 2 min - 6
Bake for 12-15 minutes, then flip the sweet potato fries and continue baking for another 10-12 minutes, or until they are tender-crisp and lightly browned.
⏱️ 25 min•🌡️ 400 - 7
Remove from the oven and serve immediately as a fun and flavorful side dish. They are delicious on their own or with your favorite dipping sauce.
⏱️ 1 min