Loading...

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Take each peeled sweet potato and cut it into 1/4-inch thick rounds. Then, take each round and trim the edges to resemble a carrot shape (a wider top tapering down to a point). Aim for pieces roughly 2-3 inches long.

In a large bowl, combine the olive oil, cornstarch, salt, black pepper, paprika, and garlic powder. Whisk until well combined.

Add the shaped sweet potato pieces to the bowl with the seasoning mixture. Toss thoroughly until all the sweet potato pieces are evenly coated.

Arrange the seasoned sweet potato pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them crisp up rather than steam.

Bake for 12-15 minutes, then flip the sweet potato fries and continue baking for another 10-12 minutes, or until they are tender-crisp and lightly browned.

Remove from the oven and serve immediately as a fun and flavorful side dish. They are delicious on their own or with your favorite dipping sauce.


Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Take each peeled sweet potato and cut it into 1/4-inch thick rounds. Then, take each round and trim the edges to resemble a carrot shape (a wider top tapering down to a point). Aim for pieces roughly 2-3 inches long.

In a large bowl, combine the olive oil, cornstarch, salt, black pepper, paprika, and garlic powder. Whisk until well combined.

Add the shaped sweet potato pieces to the bowl with the seasoning mixture. Toss thoroughly until all the sweet potato pieces are evenly coated.

Arrange the seasoned sweet potato pieces in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them crisp up rather than steam.

Bake for 12-15 minutes, then flip the sweet potato fries and continue baking for another 10-12 minutes, or until they are tender-crisp and lightly browned.

Remove from the oven and serve immediately as a fun and flavorful side dish. They are delicious on their own or with your favorite dipping sauce.
