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Drain the olive oil from the can of sardines. Add the drained sardines to the bowl of a food processor.

Add the minced shallot, chopped fresh dill, capers, Dijon mustard, softened unsalted butter, hard boiled egg, and lemon juice to the food processor with the sardines.
Secure the lid on the food processor and blend the ingredients until they are thoroughly combined and the mixture forms a smooth pâté. If the pâté seems too thick, you can add an additional 1 tablespoon of softened butter to achieve a creamier consistency.

If necessary, stop the food processor and use a spatula to scrape down the sides of the bowl to ensure all ingredients are incorporated evenly, then continue blending briefly.

Transfer the Sardine Pâté from the food processor into a serving bowl.

Garnish the pâté with a sprinkle of fresh dill before serving.

Serve the Sardine Pâté immediately with grilled or toasted sourdough bread.


Drain the olive oil from the can of sardines. Add the drained sardines to the bowl of a food processor.

Add the minced shallot, chopped fresh dill, capers, Dijon mustard, softened unsalted butter, hard boiled egg, and lemon juice to the food processor with the sardines.
Secure the lid on the food processor and blend the ingredients until they are thoroughly combined and the mixture forms a smooth pâté. If the pâté seems too thick, you can add an additional 1 tablespoon of softened butter to achieve a creamier consistency.

If necessary, stop the food processor and use a spatula to scrape down the sides of the bowl to ensure all ingredients are incorporated evenly, then continue blending briefly.

Transfer the Sardine Pâté from the food processor into a serving bowl.

Garnish the pâté with a sprinkle of fresh dill before serving.

Serve the Sardine Pâté immediately with grilled or toasted sourdough bread.
