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Pour the gin, Campari, and sweet vermouth into a 1-liter bottle.

Add 1 ounce of water to the bottle.

Seal the bottle tightly.

Tilt the bottle a couple of times to thoroughly mix the ingredients.

Place the sealed bottle in the freezer for at least 6-8 hours, or until well chilled.
To serve, pour the chilled Negroni over ice in individual glasses and garnish each with an orange peel.


Pour the gin, Campari, and sweet vermouth into a 1-liter bottle.

Add 1 ounce of water to the bottle.

Seal the bottle tightly.

Tilt the bottle a couple of times to thoroughly mix the ingredients.

Place the sealed bottle in the freezer for at least 6-8 hours, or until well chilled.
To serve, pour the chilled Negroni over ice in individual glasses and garnish each with an orange peel.
