Crispy TJ's Potstickers with Honey Soy Dip
Trader Joe'sCrispy TJ's Potstickers with Honey Soy Dip
Ingredients
For the Crispy Potstickers
- 1 bag Trader Joe's frozen potstickers, (about 20-25 pieces)
- 2 tablespoons vegetable oil
- 1/2 cup water
For the Honey Soy Dip
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 garlic, minced
- 1/2 teaspoon fresh ginger, grated, optional
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons green onions, thinly sliced, for garnish
Instructions
- 1
Prepare the Honey Soy Dip: In a small bowl, whisk together the low sodium soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, grated ginger (if using), and red pepper flakes (if using). Set aside.
⏱️ 3 min
- 2
Heat the vegetable oil in a large non-stick skillet or frying pan over medium-high heat until shimmering.
⏱️ 1 min
- 3
Carefully arrange the frozen potstickers in a single layer in the hot skillet, ensuring they do not overlap. Cook for 1 to 2 minutes, until the bottoms are lightly golden.
⏱️ 2 min
- 4
Pour the water into the skillet. Immediately cover the skillet with a tight-fitting lid to trap the steam. Reduce the heat to medium and cook for 5 to 7 minutes, or until the potstickers are tender and the water has mostly evaporated.
⏱️ 7 min
- 5
Remove the lid and increase the heat back to medium-high. Continue to cook for another 3 to 5 minutes, or until any remaining water has evaporated and the bottoms of the potstickers are golden brown and crispy. Watch carefully to prevent burning.
⏱️ 5 min
- 6
Carefully transfer the crispy potstickers to a serving platter. Garnish with thinly sliced green onions. Serve immediately with the prepared Honey Soy Dip on the side.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sCrispy TJ's Potstickers with Honey Soy Dip
Ingredients
For the Crispy Potstickers
- 1 bag Trader Joe's frozen potstickers, (about 20-25 pieces)
- 2 tablespoons vegetable oil
- 1/2 cup water
For the Honey Soy Dip
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 1 garlic, minced
- 1/2 teaspoon fresh ginger, grated, optional
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons green onions, thinly sliced, for garnish
Instructions
- 1
Prepare the Honey Soy Dip: In a small bowl, whisk together the low sodium soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, grated ginger (if using), and red pepper flakes (if using). Set aside.
⏱️ 3 min - 2
Heat the vegetable oil in a large non-stick skillet or frying pan over medium-high heat until shimmering.
⏱️ 1 min - 3
Carefully arrange the frozen potstickers in a single layer in the hot skillet, ensuring they do not overlap. Cook for 1 to 2 minutes, until the bottoms are lightly golden.
⏱️ 2 min - 4
Pour the water into the skillet. Immediately cover the skillet with a tight-fitting lid to trap the steam. Reduce the heat to medium and cook for 5 to 7 minutes, or until the potstickers are tender and the water has mostly evaporated.
⏱️ 7 min - 5
Remove the lid and increase the heat back to medium-high. Continue to cook for another 3 to 5 minutes, or until any remaining water has evaporated and the bottoms of the potstickers are golden brown and crispy. Watch carefully to prevent burning.
⏱️ 5 min - 6
Carefully transfer the crispy potstickers to a serving platter. Garnish with thinly sliced green onions. Serve immediately with the prepared Honey Soy Dip on the side.
⏱️ 1 min