Sheet Pan Philly Cheesesteaks
Sheet Pan Philly Cheesesteaks
Ingredients
- 1 green bell pepper, cored, seeded, and sliced
- 1 red bell pepper, cored, seeded, and sliced
- 1 onion, peeled and sliced
- 1 pound mushrooms, sliced
- 2 pounds beef shaved steak
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 6 slices sliced cheese, your choice (e.g., provolone, American)
Instructions
- 1
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 425
- 2
On the prepared sheet pan, combine the sliced green bell pepper, red bell pepper, onion, and mushrooms. Add the beef shaved steak.
⏱️ 5 min
- 3
Drizzle the Worcestershire sauce over the ingredients. Season generously with steak seasoning, salt, and black pepper.
⏱️ 2 min
- 4
Using your hands or tongs, thoroughly mix all the ingredients on the sheet pan, ensuring the beef and vegetables are evenly coated with seasonings.
⏱️ 3 min
- 5
Spread the mixture into an even layer on the sheet pan. Bake for 15 minutes, or until the beef is cooked through and the vegetables are tender-crisp.
⏱️ 15 min•🌡️ 425
- 6
Carefully remove the sheet pan from the oven. If there is a significant amount of liquid, carefully tilt the pan and drain the excess.
⏱️ 1 min
- 7
Arrange the sliced cheese over the top of the beef and vegetable mixture.
⏱️ 1 min
- 8
Change the oven setting to broil. Return the sheet pan to the oven and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden. Watch carefully to prevent burning.
⏱️ 2 min
- 9
Serve immediately, perhaps on toasted hoagie rolls or as a low-carb option.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sheet Pan Philly Cheesesteaks
- 1 green bell pepper, cored, seeded, and sliced
- 1 red bell pepper, cored, seeded, and sliced
- 1 onion, peeled and sliced
- 1 pound mushrooms, sliced
- 2 pounds beef shaved steak
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 6 slices sliced cheese, your choice (e.g., provolone, American)
Instructions
- 1
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 425 - 2
On the prepared sheet pan, combine the sliced green bell pepper, red bell pepper, onion, and mushrooms. Add the beef shaved steak.
⏱️ 5 min - 3
Drizzle the Worcestershire sauce over the ingredients. Season generously with steak seasoning, salt, and black pepper.
⏱️ 2 min - 4
Using your hands or tongs, thoroughly mix all the ingredients on the sheet pan, ensuring the beef and vegetables are evenly coated with seasonings.
⏱️ 3 min - 5
Spread the mixture into an even layer on the sheet pan. Bake for 15 minutes, or until the beef is cooked through and the vegetables are tender-crisp.
⏱️ 15 min•🌡️ 425 - 6
Carefully remove the sheet pan from the oven. If there is a significant amount of liquid, carefully tilt the pan and drain the excess.
⏱️ 1 min - 7
Arrange the sliced cheese over the top of the beef and vegetable mixture.
⏱️ 1 min - 8
Change the oven setting to broil. Return the sheet pan to the oven and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden. Watch carefully to prevent burning.
⏱️ 2 min - 9
Serve immediately, perhaps on toasted hoagie rolls or as a low-carb option.
⏱️ 1 min