Pork Adobo
Pork Adobo
Ingredients
- a drizzle oil
- 600 g pork, cut into cubes
- 4 cloves garlic, crushed
- 1/4 onion, chopped
- 30 ml mirin
- 45 ml soy sauce
- 2 bay leaves
- 5 g black peppercorns
- 10 g sugar
- as needed water, to reach 3/4 the height of the meat
- 45 ml vinegar
Instructions
- 1
Heat a drizzle of oil in a pan over high heat.
⏱️ 2 min
- 2
Add the cubed pork to the hot pan and sauté until the outside is lightly browned, stirring with a wooden spatula.
⏱️ 8 min
- 3
Add the crushed garlic and chopped onion to the pan with the pork. Sauté everything together for about 3 minutes, stirring continuously.
⏱️ 3 min
- 4
Pour in the mirin and let it evaporate, stirring occasionally.
⏱️ 3 min
- 5
Add the soy sauce and let it reduce slightly, stirring occasionally.
⏱️ 3 min
- 6
Add the bay leaves, black peppercorns, and sugar to the pan. Pour in enough water to reach about 3/4 the height of the meat.
⏱️ 2 min
- 7
Bring to a simmer, then reduce the heat to low and simmer for at least 1 hour, or until the pork is tender and the liquid has significantly reduced and darkened.
⏱️ 60 min
- 8
Once most of the liquid has evaporated, add the vinegar to the pan and stir.
⏱️ 1 min
- 9
Allow the liquid to reduce again, creating a thick sauce. Serve the Pork Adobo hot with rice.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Pork Adobo
- a drizzle oil
- 600 g pork, cut into cubes
- 4 cloves garlic, crushed
- 1/4 onion, chopped
- 30 ml mirin
- 45 ml soy sauce
- 2 bay leaves
- 5 g black peppercorns
- 10 g sugar
- as needed water, to reach 3/4 the height of the meat
- 45 ml vinegar
Instructions
- 1
Heat a drizzle of oil in a pan over high heat.
⏱️ 2 min - 2
Add the cubed pork to the hot pan and sauté until the outside is lightly browned, stirring with a wooden spatula.
⏱️ 8 min - 3
Add the crushed garlic and chopped onion to the pan with the pork. Sauté everything together for about 3 minutes, stirring continuously.
⏱️ 3 min - 4
Pour in the mirin and let it evaporate, stirring occasionally.
⏱️ 3 min - 5
Add the soy sauce and let it reduce slightly, stirring occasionally.
⏱️ 3 min - 6
Add the bay leaves, black peppercorns, and sugar to the pan. Pour in enough water to reach about 3/4 the height of the meat.
⏱️ 2 min - 7
Bring to a simmer, then reduce the heat to low and simmer for at least 1 hour, or until the pork is tender and the liquid has significantly reduced and darkened.
⏱️ 60 min - 8
Once most of the liquid has evaporated, add the vinegar to the pan and stir.
⏱️ 1 min - 9
Allow the liquid to reduce again, creating a thick sauce. Serve the Pork Adobo hot with rice.
⏱️ 5 min