Healthy Banana Oat Chocolate Chip Cookies
Healthy Banana Oat Chocolate Chip Cookies
Ingredients
- 2 cups oats
- 2 banana, ripe
- 1/4 cup peanut butter, creamy or crunchy
- 1/4 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, add the oats and the ripe bananas. Mash the bananas thoroughly with a fork until mostly smooth and well incorporated with the oats.
⏱️ 3 min
- 3
Add the peanut butter to the bowl with the oat and banana mixture. Mix all the ingredients together until well combined and a uniform dough forms.
⏱️ 2 min
- 4
Using a spoon or a small ice cream scoop, scoop portions of the mixture onto the prepared baking sheet. Aim for approximately 6 cookies, leaving some space between each.
⏱️ 3 min
- 5
Evenly distribute the chocolate chips on top of each scooped cookie portion, gently pressing them in if desired.
⏱️ 2 min
- 6
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. The exact baking time may vary depending on your oven and cookie size.
⏱️ 15 min•🌡️ 350
- 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Healthy Banana Oat Chocolate Chip Cookies
- 2 cups oats
- 2 banana, ripe
- 1/4 cup peanut butter, creamy or crunchy
- 1/4 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, add the oats and the ripe bananas. Mash the bananas thoroughly with a fork until mostly smooth and well incorporated with the oats.
⏱️ 3 min - 3
Add the peanut butter to the bowl with the oat and banana mixture. Mix all the ingredients together until well combined and a uniform dough forms.
⏱️ 2 min - 4
Using a spoon or a small ice cream scoop, scoop portions of the mixture onto the prepared baking sheet. Aim for approximately 6 cookies, leaving some space between each.
⏱️ 3 min - 5
Evenly distribute the chocolate chips on top of each scooped cookie portion, gently pressing them in if desired.
⏱️ 2 min - 6
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown and the cookies are set. The exact baking time may vary depending on your oven and cookie size.
⏱️ 15 min•🌡️ 350 - 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up.
⏱️ 5 min