TJ's Pesto Prosciutto Pizza
Trader Joe'sTJ's Pesto Prosciutto Pizza
Ingredients
For the Pizza
- 1 pound Trader Joe's fresh pizza dough, at room temperature
- 1/2 cup Trader Joe's basil pesto
- 1 1/2 cups Trader Joe's shredded mozzarella cheese
- 4 ounces Trader Joe's sliced prosciutto, torn into pieces
- 1/2 cup Trader Joe's cherry tomatoes, halved
- 1/4 cup Trader Joe's Parmesan cheese, shredded, for garnish
- 1/4 cup fresh basil leaves, for garnish
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 450°F. If using a pizza stone, place it in the oven during preheating. Lightly flour a clean work surface with the all-purpose flour.
⏱️ 5 min•🌡️ 450
- 2
Carefully remove the Trader Joe's fresh pizza dough from its package. Gently stretch or roll the dough into a 12-inch circle on the floured surface. If the dough is resistant, let it rest for a few minutes before continuing.
⏱️ 3 min
- 3
Transfer the stretched pizza dough to a piece of parchment paper or a lightly floured pizza peel. Brush the edges of the dough with 1 tablespoon of olive oil.
⏱️ 2 min
- 4
Evenly spread the Trader Joe's basil pesto over the pizza dough, leaving a 1/2-inch border for the crust. Sprinkle the Trader Joe's shredded mozzarella cheese over the pesto.
⏱️ 2 min
- 5
Arrange the torn pieces of Trader Joe's sliced prosciutto and the halved Trader Joe's cherry tomatoes over the mozzarella cheese.
⏱️ 2 min
- 6
Carefully transfer the pizza (on parchment paper or from the peel) to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
⏱️ 15 min•🌡️ 450
- 7
Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with shredded Trader Joe's Parmesan cheese and fresh basil leaves before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Pesto Prosciutto Pizza
Ingredients
For the Pizza
- 1 pound Trader Joe's fresh pizza dough, at room temperature
- 1/2 cup Trader Joe's basil pesto
- 1 1/2 cups Trader Joe's shredded mozzarella cheese
- 4 ounces Trader Joe's sliced prosciutto, torn into pieces
- 1/2 cup Trader Joe's cherry tomatoes, halved
- 1/4 cup Trader Joe's Parmesan cheese, shredded, for garnish
- 1/4 cup fresh basil leaves, for garnish
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 450°F. If using a pizza stone, place it in the oven during preheating. Lightly flour a clean work surface with the all-purpose flour.
⏱️ 5 min•🌡️ 450 - 2
Carefully remove the Trader Joe's fresh pizza dough from its package. Gently stretch or roll the dough into a 12-inch circle on the floured surface. If the dough is resistant, let it rest for a few minutes before continuing.
⏱️ 3 min - 3
Transfer the stretched pizza dough to a piece of parchment paper or a lightly floured pizza peel. Brush the edges of the dough with 1 tablespoon of olive oil.
⏱️ 2 min - 4
Evenly spread the Trader Joe's basil pesto over the pizza dough, leaving a 1/2-inch border for the crust. Sprinkle the Trader Joe's shredded mozzarella cheese over the pesto.
⏱️ 2 min - 5
Arrange the torn pieces of Trader Joe's sliced prosciutto and the halved Trader Joe's cherry tomatoes over the mozzarella cheese.
⏱️ 2 min - 6
Carefully transfer the pizza (on parchment paper or from the peel) to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
⏱️ 15 min•🌡️ 450 - 7
Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with shredded Trader Joe's Parmesan cheese and fresh basil leaves before serving.
⏱️ 1 min