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Preheat your oven to 450°F. If using a pizza stone, place it in the oven during preheating. Lightly flour a clean work surface with the all-purpose flour.

Carefully remove the Trader Joe's fresh pizza dough from its package. Gently stretch or roll the dough into a 12-inch circle on the floured surface. If the dough is resistant, let it rest for a few minutes before continuing.

Transfer the stretched pizza dough to a piece of parchment paper or a lightly floured pizza peel. Brush the edges of the dough with 1 tablespoon of olive oil.

Evenly spread the Trader Joe's basil pesto over the pizza dough, leaving a 1/2-inch border for the crust. Sprinkle the Trader Joe's shredded mozzarella cheese over the pesto.

Arrange the torn pieces of Trader Joe's sliced prosciutto and the halved Trader Joe's cherry tomatoes over the mozzarella cheese.

Carefully transfer the pizza (on parchment paper or from the peel) to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with shredded Trader Joe's Parmesan cheese and fresh basil leaves before serving.


Preheat your oven to 450°F. If using a pizza stone, place it in the oven during preheating. Lightly flour a clean work surface with the all-purpose flour.

Carefully remove the Trader Joe's fresh pizza dough from its package. Gently stretch or roll the dough into a 12-inch circle on the floured surface. If the dough is resistant, let it rest for a few minutes before continuing.

Transfer the stretched pizza dough to a piece of parchment paper or a lightly floured pizza peel. Brush the edges of the dough with 1 tablespoon of olive oil.

Evenly spread the Trader Joe's basil pesto over the pizza dough, leaving a 1/2-inch border for the crust. Sprinkle the Trader Joe's shredded mozzarella cheese over the pesto.

Arrange the torn pieces of Trader Joe's sliced prosciutto and the halved Trader Joe's cherry tomatoes over the mozzarella cheese.

Carefully transfer the pizza (on parchment paper or from the peel) to the preheated oven or pizza stone. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with shredded Trader Joe's Parmesan cheese and fresh basil leaves before serving.
