Crispy Halloumi Croissant Sandwich
Crispy Halloumi Croissant Sandwich
Ingredients
For the Crispy Croissant
- 4 1/4 ounces halloumi cheese, grated
- 4 croissants, large, sliced horizontally almost all the way through
- 2 tablespoons olive oil
For the Fillings and Toppings
- 8 large eggs, scrambled
- 2 avocados, ripe, mashed
- 2 tablespoons hot honey, for drizzling
- 2 teaspoons everything bagel seasoning, for sprinkling
Instructions
- 1
Prepare the ingredients: Grate the halloumi cheese. Mash the ripe avocados in a small bowl. Whisk the eggs in another bowl and scramble them in a separate pan until fluffy. Slice each croissant horizontally, almost all the way through, to create a pocket.
⏱️ 15 min
- 2
Heat a large non-stick frying pan over medium heat. Add 1/2 tablespoon of olive oil. Once hot, spread about 1/4 of the grated halloumi cheese evenly in a thin layer in the pan. Allow it to cook for about 1 minute until it starts to soften and melt slightly.
⏱️ 3 min
- 3
Place one sliced croissant (cut side down) directly onto the grated halloumi in the pan. Gently press down on the croissant with a spatula or your hand to ensure the halloumi adheres to the surface. Cook for 3 to 4 minutes, or until the halloumi is golden brown and crispy.
⏱️ 4 min
- 4
Carefully flip the croissant over, ensuring the crispy halloumi crust remains attached. Cook the croissant for an additional 1 to 2 minutes on the other side until lightly toasted. Remove from the pan and set aside. Repeat steps 2-4 for the remaining three croissants, adding more olive oil as needed for each batch.
⏱️ 16 min
- 5
Assemble each crispy halloumi croissant. Open the croissant pocket and spread a generous layer of mashed avocado on the inside. Top with a portion of the scrambled eggs. Drizzle with hot honey and sprinkle with everything bagel seasoning.
⏱️ 5 min
- 6
Fold the croissant in half to enclose the fillings. Serve immediately and enjoy your crispy halloumi croissant sandwich!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Halloumi Croissant Sandwich
Ingredients
For the Crispy Croissant
- 4 1/4 ounces halloumi cheese, grated
- 4 croissants, large, sliced horizontally almost all the way through
- 2 tablespoons olive oil
For the Fillings and Toppings
- 8 large eggs, scrambled
- 2 avocados, ripe, mashed
- 2 tablespoons hot honey, for drizzling
- 2 teaspoons everything bagel seasoning, for sprinkling
Instructions
- 1
Prepare the ingredients: Grate the halloumi cheese. Mash the ripe avocados in a small bowl. Whisk the eggs in another bowl and scramble them in a separate pan until fluffy. Slice each croissant horizontally, almost all the way through, to create a pocket.
⏱️ 15 min - 2
Heat a large non-stick frying pan over medium heat. Add 1/2 tablespoon of olive oil. Once hot, spread about 1/4 of the grated halloumi cheese evenly in a thin layer in the pan. Allow it to cook for about 1 minute until it starts to soften and melt slightly.
⏱️ 3 min - 3
Place one sliced croissant (cut side down) directly onto the grated halloumi in the pan. Gently press down on the croissant with a spatula or your hand to ensure the halloumi adheres to the surface. Cook for 3 to 4 minutes, or until the halloumi is golden brown and crispy.
⏱️ 4 min - 4
Carefully flip the croissant over, ensuring the crispy halloumi crust remains attached. Cook the croissant for an additional 1 to 2 minutes on the other side until lightly toasted. Remove from the pan and set aside. Repeat steps 2-4 for the remaining three croissants, adding more olive oil as needed for each batch.
⏱️ 16 min - 5
Assemble each crispy halloumi croissant. Open the croissant pocket and spread a generous layer of mashed avocado on the inside. Top with a portion of the scrambled eggs. Drizzle with hot honey and sprinkle with everything bagel seasoning.
⏱️ 5 min - 6
Fold the croissant in half to enclose the fillings. Serve immediately and enjoy your crispy halloumi croissant sandwich!
⏱️ 2 min