Crispy Juicy Chicken
Crispy Juicy Chicken
Ingredients
- 200 g boneless chicken thighs
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon ginger, minced or grated
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
Instructions
- 1
Cut the boneless chicken thighs into bite-sized pieces, approximately 1-inch cubes.
⏱️ 3 min
- 2
Place the cut chicken pieces in a medium-sized bowl. Add the soy sauce, oyster sauce, ginger, and cornstarch to the bowl.
⏱️ 2 min
- 3
Mix all the ingredients well until the chicken pieces are evenly coated with the marinade. Ensure every piece is covered.
⏱️ 2 min
- 4
Heat the cooking oil in a large pan or skillet over medium heat. Allow the oil to become hot, shimmering slightly but not smoking.
⏱️ 2 min
- 5
Once the oil is hot, carefully add the marinated chicken pieces to the pan in a single layer, avoiding overcrowding. You may need to cook in batches if your pan is not large enough.
⏱️ 1 min
- 6
Cook the chicken, stirring occasionally, until it turns golden brown on all sides, about 4-5 minutes.
⏱️ 5 min
- 7
Cover the pan with a lid and reduce the heat slightly to medium-low. Cook for 5 minutes to steam the chicken and ensure it's cooked through and juicy.
⏱️ 5 min
- 8
After 5 minutes, uncover the pan and increase the heat back to medium. Continue to cook, stirring occasionally, until the chicken becomes crispy and any remaining liquid has evaporated, about 3-5 minutes.
⏱️ 5 min
- 9
Remove the crispy juicy chicken from the pan and serve immediately with your favorite side dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Juicy Chicken
- 200 g boneless chicken thighs
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon ginger, minced or grated
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
Instructions
- 1
Cut the boneless chicken thighs into bite-sized pieces, approximately 1-inch cubes.
⏱️ 3 min - 2
Place the cut chicken pieces in a medium-sized bowl. Add the soy sauce, oyster sauce, ginger, and cornstarch to the bowl.
⏱️ 2 min - 3
Mix all the ingredients well until the chicken pieces are evenly coated with the marinade. Ensure every piece is covered.
⏱️ 2 min - 4
Heat the cooking oil in a large pan or skillet over medium heat. Allow the oil to become hot, shimmering slightly but not smoking.
⏱️ 2 min - 5
Once the oil is hot, carefully add the marinated chicken pieces to the pan in a single layer, avoiding overcrowding. You may need to cook in batches if your pan is not large enough.
⏱️ 1 min - 6
Cook the chicken, stirring occasionally, until it turns golden brown on all sides, about 4-5 minutes.
⏱️ 5 min - 7
Cover the pan with a lid and reduce the heat slightly to medium-low. Cook for 5 minutes to steam the chicken and ensure it's cooked through and juicy.
⏱️ 5 min - 8
After 5 minutes, uncover the pan and increase the heat back to medium. Continue to cook, stirring occasionally, until the chicken becomes crispy and any remaining liquid has evaporated, about 3-5 minutes.
⏱️ 5 min - 9
Remove the crispy juicy chicken from the pan and serve immediately with your favorite side dishes.
⏱️ 1 min