One Pot Marry Me Chicken
One Pot Marry Me Chicken
Ingredients
- 600 g chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon garlic granules
- to taste salt
- to taste black pepper
- 1 tablespoon olive oil
- 1 onion, large, diced
- 4 teaspoons minced garlic
- 70 g sundried tomatoes, chopped
- 1 tablespoon tomato puree
- 300 ml low sodium chicken stock
- 150 g créme fraîche
- 50 g grated parmesan
- 1 handful fresh basil, chopped
- 1/2 teaspoon chilli flakes, to 1 teaspoon, optional
- as needed olive oil, for frying
Instructions
- 1
Season the chicken breasts generously with the smoked paprika, oregano, thyme, garlic granules, salt, and black pepper.
⏱️ 5 min
- 2
In a large, hot pan or skillet, add 1 tablespoon of olive oil. Place the seasoned chicken breasts in the pan and cook on both sides until they are almost cooked through and nicely browned. Remove the chicken from the pan and set it aside on a plate.
⏱️ 8 min
- 3
In the same pan, if needed, add a little more olive oil. Add the diced onion and fry for a couple of minutes until it begins to soften.
⏱️ 3 min
- 4
Add the minced garlic, chopped sundried tomatoes, and tomato puree to the pan. Stir well and cook for another 2 minutes, allowing the flavors to meld.
⏱️ 2 min
- 5
Pour in the low sodium chicken stock and bring to a simmer. Cook for 5 minutes, allowing the liquid to reduce slightly. Then, stir in the créme fraîche until the sauce is smooth and creamy.
⏱️ 5 min
- 6
Mix in the chopped fresh basil and grated parmesan cheese. If using, add the chilli flakes now. Return the cooked chicken breasts and any accumulated juices from the plate back into the pan.
⏱️ 1 min
- 7
Spoon the creamy sauce over the chicken to cover it. Continue to cook for a few more minutes, ensuring the chicken is fully cooked through and heated thoroughly.
⏱️ 3 min
- 8
Serve the One Pot Marry Me Chicken immediately with your choice of pasta, potatoes, greens, or brown rice. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Marry Me Chicken
- 600 g chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon garlic granules
- to taste salt
- to taste black pepper
- 1 tablespoon olive oil
- 1 onion, large, diced
- 4 teaspoons minced garlic
- 70 g sundried tomatoes, chopped
- 1 tablespoon tomato puree
- 300 ml low sodium chicken stock
- 150 g créme fraîche
- 50 g grated parmesan
- 1 handful fresh basil, chopped
- 1/2 teaspoon chilli flakes, to 1 teaspoon, optional
- as needed olive oil, for frying
Instructions
- 1
Season the chicken breasts generously with the smoked paprika, oregano, thyme, garlic granules, salt, and black pepper.
⏱️ 5 min - 2
In a large, hot pan or skillet, add 1 tablespoon of olive oil. Place the seasoned chicken breasts in the pan and cook on both sides until they are almost cooked through and nicely browned. Remove the chicken from the pan and set it aside on a plate.
⏱️ 8 min - 3
In the same pan, if needed, add a little more olive oil. Add the diced onion and fry for a couple of minutes until it begins to soften.
⏱️ 3 min - 4
Add the minced garlic, chopped sundried tomatoes, and tomato puree to the pan. Stir well and cook for another 2 minutes, allowing the flavors to meld.
⏱️ 2 min - 5
Pour in the low sodium chicken stock and bring to a simmer. Cook for 5 minutes, allowing the liquid to reduce slightly. Then, stir in the créme fraîche until the sauce is smooth and creamy.
⏱️ 5 min - 6
Mix in the chopped fresh basil and grated parmesan cheese. If using, add the chilli flakes now. Return the cooked chicken breasts and any accumulated juices from the plate back into the pan.
⏱️ 1 min - 7
Spoon the creamy sauce over the chicken to cover it. Continue to cook for a few more minutes, ensuring the chicken is fully cooked through and heated thoroughly.
⏱️ 3 min - 8
Serve the One Pot Marry Me Chicken immediately with your choice of pasta, potatoes, greens, or brown rice. Enjoy!
⏱️ 1 min