Stupid Easy Ribs
Stupid Easy Ribs
Ingredients
For the Ribs
- 1 rack baby back ribs
- as needed salt
- as needed pepper
- as needed garlic powder
- as needed onion powder
- as needed paprika
- as needed chili powder
- as needed cumin
For the Sauce
- 1 part BBQ sauce
- 1 part soy sauce
- 1 part honey
Instructions
- 1
Preheat your oven to 275°F (135°C).
⏱️ 10 min•🌡️ 275
- 2
Begin by removing the membrane from the back of the baby back ribs. This can be done by sliding a knife under the membrane at one end and then pulling it off with a paper towel for better grip.
⏱️ 5 min
- 3
Generously season both sides of the ribs with salt, pepper, garlic powder, onion powder, paprika, chili powder, and cumin. Ensure an even coating.
⏱️ 5 min
- 4
Wrap the seasoned ribs tightly in aluminum foil, ensuring no gaps for steam to escape.
⏱️ 5 min
- 5
Place the wrapped ribs in the preheated oven and bake for 3 hours.
⏱️ 180 min•🌡️ 275
- 6
While the ribs are baking, prepare the sauce. In a bowl, combine BBQ sauce, soy sauce, and honey in a 1:1:1 ratio (e.g., 1/2 cup of each). Stir until well combined.
⏱️ 5 min
- 7
After 3 hours, carefully remove the ribs from the oven. Unwrap the foil and drain any excess liquid that has accumulated in the foil.
⏱️ 5 min
- 8
Generously brush the prepared sauce mixture over both sides of the ribs.
⏱️ 5 min
- 9
Return the sauced ribs to the oven (unwrapped) and bake for another 10-15 minutes, or until the sauce is visibly caramelized and slightly sticky.
⏱️ 15 min•🌡️ 275
- 10
Remove the ribs from the oven and let them rest for 10 minutes before slicing.
⏱️ 10 min
- 11
Slice the ribs between the bones and serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Stupid Easy Ribs
For the Ribs
- 1 rack baby back ribs
- as needed salt
- as needed pepper
- as needed garlic powder
- as needed onion powder
- as needed paprika
- as needed chili powder
- as needed cumin
For the Sauce
- 1 part BBQ sauce
- 1 part soy sauce
- 1 part honey
Instructions
- 1
Preheat your oven to 275°F (135°C).
⏱️ 10 min•🌡️ 275 - 2
Begin by removing the membrane from the back of the baby back ribs. This can be done by sliding a knife under the membrane at one end and then pulling it off with a paper towel for better grip.
⏱️ 5 min - 3
Generously season both sides of the ribs with salt, pepper, garlic powder, onion powder, paprika, chili powder, and cumin. Ensure an even coating.
⏱️ 5 min - 4
Wrap the seasoned ribs tightly in aluminum foil, ensuring no gaps for steam to escape.
⏱️ 5 min - 5
Place the wrapped ribs in the preheated oven and bake for 3 hours.
⏱️ 180 min•🌡️ 275 - 6
While the ribs are baking, prepare the sauce. In a bowl, combine BBQ sauce, soy sauce, and honey in a 1:1:1 ratio (e.g., 1/2 cup of each). Stir until well combined.
⏱️ 5 min - 7
After 3 hours, carefully remove the ribs from the oven. Unwrap the foil and drain any excess liquid that has accumulated in the foil.
⏱️ 5 min - 8
Generously brush the prepared sauce mixture over both sides of the ribs.
⏱️ 5 min - 9
Return the sauced ribs to the oven (unwrapped) and bake for another 10-15 minutes, or until the sauce is visibly caramelized and slightly sticky.
⏱️ 15 min•🌡️ 275 - 10
Remove the ribs from the oven and let them rest for 10 minutes before slicing.
⏱️ 10 min - 11
Slice the ribs between the bones and serve immediately.
⏱️ 5 min