Scoopable Cookie Tin (Air Fryer)
Scoopable Cookie Tin (Air Fryer)
Ingredients
- 100 g unsalted butter, melted
- 100 g brown sugar
- 50 g granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 g chocolate chips
- as needed flaky sea salt, for sprinkling
Instructions
- 1
In a large mixing bowl, pour the 100g of melted unsalted butter.
⏱️ 1 min
- 2
Add 100g of brown sugar and 50g of granulated sugar to the melted butter.
⏱️ 1 min
- 3
Whisk the butter and sugar mixture until it is fully combined and smooth.
⏱️ 2 min
- 4
Crack 1 egg into the mixture and add 1 teaspoon of vanilla extract. Whisk thoroughly until all ingredients are well combined.
⏱️ 2 min
- 5
In a separate medium-sized bowl, combine 150g of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients together well.
⏱️ 2 min
- 6
Gradually add the dry ingredients to the wet ingredients. Fold until just combined, being careful not to overmix the dough.
⏱️ 3 min
- 7
Fold in 150g of chocolate chips until evenly distributed throughout the cookie dough.
⏱️ 2 min
- 8
Transfer the prepared cookie dough into an oven-safe tin that fits comfortably inside your air fryer.
⏱️ 1 min
- 9
Place the tin with the cookie dough into the air fryer. Air fry at 160°C for 15-20 minutes.
⏱️ 15 min•🌡️ 160
- 10
Check the cookie for doneness. If it is not yet golden brown and set, continue air frying for a few more minutes until it reaches the desired consistency.
⏱️ 5 min•🌡️ 160
- 11
Once baked, carefully remove the tin from the air fryer and sprinkle flaky sea salt over the warm cookie, if desired.
⏱️ 1 min
- 12
Serve the scoopable cookie warm, directly from the tin, with a spoon.
Kitchen Tools
Scoopable Cookie Tin (Air Fryer)
- 100 g unsalted butter, melted
- 100 g brown sugar
- 50 g granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 150 g all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 g chocolate chips
- as needed flaky sea salt, for sprinkling
Instructions
- 1
In a large mixing bowl, pour the 100g of melted unsalted butter.
⏱️ 1 min - 2
Add 100g of brown sugar and 50g of granulated sugar to the melted butter.
⏱️ 1 min - 3
Whisk the butter and sugar mixture until it is fully combined and smooth.
⏱️ 2 min - 4
Crack 1 egg into the mixture and add 1 teaspoon of vanilla extract. Whisk thoroughly until all ingredients are well combined.
⏱️ 2 min - 5
In a separate medium-sized bowl, combine 150g of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients together well.
⏱️ 2 min - 6
Gradually add the dry ingredients to the wet ingredients. Fold until just combined, being careful not to overmix the dough.
⏱️ 3 min - 7
Fold in 150g of chocolate chips until evenly distributed throughout the cookie dough.
⏱️ 2 min - 8
Transfer the prepared cookie dough into an oven-safe tin that fits comfortably inside your air fryer.
⏱️ 1 min - 9
Place the tin with the cookie dough into the air fryer. Air fry at 160°C for 15-20 minutes.
⏱️ 15 min•🌡️ 160 - 10
Check the cookie for doneness. If it is not yet golden brown and set, continue air frying for a few more minutes until it reaches the desired consistency.
⏱️ 5 min•🌡️ 160 - 11
Once baked, carefully remove the tin from the air fryer and sprinkle flaky sea salt over the warm cookie, if desired.
⏱️ 1 min - 12
Serve the scoopable cookie warm, directly from the tin, with a spoon.