Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 egg, large
- 3/4 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, add the softened unsalted butter and brown sugar. Beat together until light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Add the large egg to the butter and sugar mixture. Beat until well combined.
⏱️ 1 min
- 4
Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
⏱️ 2 min
- 5
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min
- 6
Scoop 9 portions of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 3 min
- 7
Using a fork, gently flatten each cookie dough portion slightly. This helps create those crispy edges.
⏱️ 1 min
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 12 min•🌡️ 350
- 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Chip Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 egg, large
- 3/4 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, add the softened unsalted butter and brown sugar. Beat together until light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Add the large egg to the butter and sugar mixture. Beat until well combined.
⏱️ 1 min - 4
Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
⏱️ 2 min - 5
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 1 min - 6
Scoop 9 portions of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 3 min - 7
Using a fork, gently flatten each cookie dough portion slightly. This helps create those crispy edges.
⏱️ 1 min - 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
⏱️ 12 min•🌡️ 350 - 9
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking.
⏱️ 10 min