Homemade Fish Fillet Sandwich
Homemade Fish Fillet Sandwich
Ingredients
For the Batter
- 2 cups all-purpose flour
- 1 cup corn flour
- 1/2 cup Mofo, Delicious Seasoning
- 1 cup club soda
For the Dredging and Fish
- 1 cup all-purpose flour, for dusting
- 4 fish fillets, such as cod
- 3 cups vegetable oil, for frying, or as needed
For the Tartar Sauce
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Assembly
- 4 hamburger buns
Instructions
- 1
Prepare the Batter: In a large bowl, combine the 2 cups all-purpose flour, corn flour, "Mofo, Delicious Seasoning," and club soda. Mix well with a whisk until the batter is smooth and well combined. Set aside.
⏱️ 5 min
- 2
Prepare the Tartar Sauce: In a separate medium bowl, mix together the mayonnaise, mustard, relish, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined. Cover and refrigerate until ready to use.
⏱️ 5 min
- 3
Dust the Fish: In a shallow dish or another bowl, add the 1 cup of all-purpose flour for dusting. Pat the fish fillets dry on both sides using paper towels to remove excess moisture. Dip each fish fillet into the flour to lightly coat, shaking off any excess. Then, dip the floured fish fillet into the prepared batter, ensuring it is fully coated.
⏱️ 5 min
- 4
Fry the Fish: Heat about 2-3 inches of vegetable oil in a large, heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Carefully place the battered fish fillets into the hot oil, making sure not to overcrowd the pan. Fry for 4 to 5 minutes on each side, or until golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C).
⏱️ 10 min•🌡️ 360
- 5
Rest the Fish: Once cooked, remove the fish fillets from the oil and place them on a wire rack set over a baking sheet to drain any excess oil and keep them crispy. Let them rest for at least 5 minutes.
⏱️ 5 min
- 6
Assemble the Sandwich: While the fish is resting, toast the hamburger buns, if desired. Spread a generous amount of the prepared tartar sauce on both the top and bottom halves of each bun. Lay one cooked fish fillet on the bottom bun, then close the sandwich with the top bun.
⏱️ 5 min
- 7
Serve: Serve the homemade fish fillet sandwiches hot for the best taste experience.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Fish Fillet Sandwich
For the Batter
- 2 cups all-purpose flour
- 1 cup corn flour
- 1/2 cup Mofo, Delicious Seasoning
- 1 cup club soda
For the Dredging and Fish
- 1 cup all-purpose flour, for dusting
- 4 fish fillets, such as cod
- 3 cups vegetable oil, for frying, or as needed
For the Tartar Sauce
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon relish
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Assembly
- 4 hamburger buns
Instructions
- 1
Prepare the Batter: In a large bowl, combine the 2 cups all-purpose flour, corn flour, "Mofo, Delicious Seasoning," and club soda. Mix well with a whisk until the batter is smooth and well combined. Set aside.
⏱️ 5 min - 2
Prepare the Tartar Sauce: In a separate medium bowl, mix together the mayonnaise, mustard, relish, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined. Cover and refrigerate until ready to use.
⏱️ 5 min - 3
Dust the Fish: In a shallow dish or another bowl, add the 1 cup of all-purpose flour for dusting. Pat the fish fillets dry on both sides using paper towels to remove excess moisture. Dip each fish fillet into the flour to lightly coat, shaking off any excess. Then, dip the floured fish fillet into the prepared batter, ensuring it is fully coated.
⏱️ 5 min - 4
Fry the Fish: Heat about 2-3 inches of vegetable oil in a large, heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Carefully place the battered fish fillets into the hot oil, making sure not to overcrowd the pan. Fry for 4 to 5 minutes on each side, or until golden brown and cooked through. The internal temperature of the fish should reach 145°F (63°C).
⏱️ 10 min•🌡️ 360 - 5
Rest the Fish: Once cooked, remove the fish fillets from the oil and place them on a wire rack set over a baking sheet to drain any excess oil and keep them crispy. Let them rest for at least 5 minutes.
⏱️ 5 min - 6
Assemble the Sandwich: While the fish is resting, toast the hamburger buns, if desired. Spread a generous amount of the prepared tartar sauce on both the top and bottom halves of each bun. Lay one cooked fish fillet on the bottom bun, then close the sandwich with the top bun.
⏱️ 5 min - 7
Serve: Serve the homemade fish fillet sandwiches hot for the best taste experience.