Marry Me Chicken Potato Bake
Marry Me Chicken Potato Bake
Ingredients
- 20 g garlic paste
- 100 g shortcut bacon, chopped into small pieces
- 3 g Italian herbs
- 900 g Spud Lite potatoes, thinly sliced
- 150 g brown onion, finely chopped
- 250 ml Coles Light Thickened Cream
- 80 g Coles Light Mozzarella
- 500 g chicken breast, sliced into thin pieces
- 50 g Sandhurst sun-dried tomatoes
- as needed salt
- as needed pepper
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 2
In a mixing bowl, combine the Coles Light Thickened Cream, garlic paste, and Italian herbs. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined to create the creamy sauce.
⏱️ 5 min
- 3
Begin assembling the bake in an oven-safe dish. First, arrange a portion of the thinly sliced Spud Lite potatoes at the bottom of the dish.
⏱️ 2 min
- 4
Next, place a portion of the thinly sliced chicken breast over the potato layer.
⏱️ 2 min
- 5
Sprinkle a portion of the finely chopped brown onion and chopped shortcut bacon over the chicken.
⏱️ 2 min
- 6
Add a portion of the Sandhurst sun-dried tomatoes.
⏱️ 1 min
- 7
Drizzle a generous amount of the prepared creamy sauce over the layers.
⏱️ 1 min
- 8
Repeat steps 3 through 7, creating another layer of potatoes, chicken, onion, bacon, sun-dried tomatoes, and creamy sauce until all ingredients are used.
⏱️ 5 min
- 9
Once all layers are assembled, sprinkle the Coles Light Mozzarella evenly over the top of the dish.
⏱️ 1 min
- 10
Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 35 minutes.
⏱️ 35 min•🌡️ 180
- 11
After 35 minutes, carefully remove the aluminum foil from the dish. Return the dish to the oven and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly.
⏱️ 15 min•🌡️ 180
- 12
Once cooked, remove the Marry Me Chicken Potato Bake from the oven and serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Marry Me Chicken Potato Bake
- 20 g garlic paste
- 100 g shortcut bacon, chopped into small pieces
- 3 g Italian herbs
- 900 g Spud Lite potatoes, thinly sliced
- 150 g brown onion, finely chopped
- 250 ml Coles Light Thickened Cream
- 80 g Coles Light Mozzarella
- 500 g chicken breast, sliced into thin pieces
- 50 g Sandhurst sun-dried tomatoes
- as needed salt
- as needed pepper
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 2
In a mixing bowl, combine the Coles Light Thickened Cream, garlic paste, and Italian herbs. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined to create the creamy sauce.
⏱️ 5 min - 3
Begin assembling the bake in an oven-safe dish. First, arrange a portion of the thinly sliced Spud Lite potatoes at the bottom of the dish.
⏱️ 2 min - 4
Next, place a portion of the thinly sliced chicken breast over the potato layer.
⏱️ 2 min - 5
Sprinkle a portion of the finely chopped brown onion and chopped shortcut bacon over the chicken.
⏱️ 2 min - 6
Add a portion of the Sandhurst sun-dried tomatoes.
⏱️ 1 min - 7
Drizzle a generous amount of the prepared creamy sauce over the layers.
⏱️ 1 min - 8
Repeat steps 3 through 7, creating another layer of potatoes, chicken, onion, bacon, sun-dried tomatoes, and creamy sauce until all ingredients are used.
⏱️ 5 min - 9
Once all layers are assembled, sprinkle the Coles Light Mozzarella evenly over the top of the dish.
⏱️ 1 min - 10
Cover the dish tightly with aluminum foil. Place it in the preheated oven and bake for 35 minutes.
⏱️ 35 min•🌡️ 180 - 11
After 35 minutes, carefully remove the aluminum foil from the dish. Return the dish to the oven and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly.
⏱️ 15 min•🌡️ 180 - 12
Once cooked, remove the Marry Me Chicken Potato Bake from the oven and serve hot.
⏱️ 1 min