Luke's Pumpkin Pancakes
Luke's Pumpkin Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1 tablespoon maple syrup
Instructions
- 1
In a large bowl, combine all the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and pumpkin spice. Whisk them together until well combined.
⏱️ 3 min
- 2
In a separate bowl, combine all the wet ingredients: pumpkin puree, egg, milk, melted butter, and maple syrup. Whisk them together until smooth.
⏱️ 3 min
- 3
Pour the wet ingredient mixture into the dry ingredient mixture.
⏱️ 1 min
- 4
Mix until the ingredients are just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min
- 5
Heat a griddle or non-stick pan over medium heat.
⏱️ 2 min
- 6
Pour spoonfuls of the batter onto the hot griddle to form pancakes. The size of the spoonfuls will determine the size of your pancakes.
⏱️ 2 min
- 7
Cook until bubbles start to form on the surface of the pancakes, typically 2-3 minutes.
⏱️ 3 min
- 8
Flip the pancakes and cook until golden brown on the other side and cooked through, about 1-2 minutes more.
⏱️ 2 min
- 9
Serve hot with your desired toppings, such as additional maple syrup, whipped cream, or fresh fruit.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Luke's Pumpkin Pancakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup milk
- 1 tablespoon butter, melted
- 1 tablespoon maple syrup
Instructions
- 1
In a large bowl, combine all the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and pumpkin spice. Whisk them together until well combined.
⏱️ 3 min - 2
In a separate bowl, combine all the wet ingredients: pumpkin puree, egg, milk, melted butter, and maple syrup. Whisk them together until smooth.
⏱️ 3 min - 3
Pour the wet ingredient mixture into the dry ingredient mixture.
⏱️ 1 min - 4
Mix until the ingredients are just combined. Be careful not to overmix; a few lumps are okay.
⏱️ 2 min - 5
Heat a griddle or non-stick pan over medium heat.
⏱️ 2 min - 6
Pour spoonfuls of the batter onto the hot griddle to form pancakes. The size of the spoonfuls will determine the size of your pancakes.
⏱️ 2 min - 7
Cook until bubbles start to form on the surface of the pancakes, typically 2-3 minutes.
⏱️ 3 min - 8
Flip the pancakes and cook until golden brown on the other side and cooked through, about 1-2 minutes more.
⏱️ 2 min - 9
Serve hot with your desired toppings, such as additional maple syrup, whipped cream, or fresh fruit.
⏱️ 1 min