Mini Pepper Jelly Brie Bites
Mini Pepper Jelly Brie Bites
Ingredients
For the Bites
- 1 can refrigerated crescent roll dough
- 1 block brie cheese, cut into small cubes
- 1 jar red pepper jelly
- cooking spray, as needed, for greasing mini muffin tin
Instructions
- 1
Preheat your oven to 385°F. Lightly grease a mini muffin tin with cooking spray.
⏱️ 2 min•🌡️ 385
- 2
Unroll the crescent roll dough onto a clean cutting board. Using a pizza cutter or sharp knife, cut the dough into approximately 24 small, roughly square pieces.
⏱️ 5 min
- 3
Carefully place each small square of crescent dough into a mini muffin cup, pressing it down gently to form a small cup or shell.
⏱️ 4 min
- 4
Place one small cube of brie cheese into the center of each crescent dough cup.
⏱️ 3 min
- 5
Spoon a small dollop of red pepper jelly on top of the brie in each cup.
⏱️ 3 min
- 6
Bake in the preheated oven for 15 minutes, or until the crescent dough is golden brown and the brie and jelly are bubbly.
⏱️ 15 min•🌡️ 385
- 7
Remove from the oven and allow to cool slightly in the muffin tin before carefully transferring to a serving platter. Serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Pepper Jelly Brie Bites
Ingredients
For the Bites
- 1 can refrigerated crescent roll dough
- 1 block brie cheese, cut into small cubes
- 1 jar red pepper jelly
- cooking spray, as needed, for greasing mini muffin tin
Instructions
- 1
Preheat your oven to 385°F. Lightly grease a mini muffin tin with cooking spray.
⏱️ 2 min•🌡️ 385 - 2
Unroll the crescent roll dough onto a clean cutting board. Using a pizza cutter or sharp knife, cut the dough into approximately 24 small, roughly square pieces.
⏱️ 5 min - 3
Carefully place each small square of crescent dough into a mini muffin cup, pressing it down gently to form a small cup or shell.
⏱️ 4 min - 4
Place one small cube of brie cheese into the center of each crescent dough cup.
⏱️ 3 min - 5
Spoon a small dollop of red pepper jelly on top of the brie in each cup.
⏱️ 3 min - 6
Bake in the preheated oven for 15 minutes, or until the crescent dough is golden brown and the brie and jelly are bubbly.
⏱️ 15 min•🌡️ 385 - 7
Remove from the oven and allow to cool slightly in the muffin tin before carefully transferring to a serving platter. Serve warm.
⏱️ 2 min