My Crack Mushroom Sauce
My Crack Mushroom Sauce
Ingredients
For the Sauce
- 2 tablespoons butter
- 1 shallot, large, finely diced
- 2 flat mushrooms, sliced
- 1/2 tablespoon Worcestershire sauce
- 300 ml heavy cream
- 3/4 tablespoon seeded mustard
- 1 teaspoon Dijon mustard
- 2 garlic cloves, finely chopped
- 1/3 Parmesan cheese, freshly grated
- small handful fresh parsley, finely chopped
- to taste salt
- to taste pepper
Instructions
- 1
In a clean pan, melt the butter over medium heat.
⏱️ 1 min
- 2
Add the finely diced shallot and cook until soft, about 3-5 minutes.
⏱️ 4 min
- 3
Add the sliced flat mushrooms to the pan and cook until golden brown, about 3-4 minutes.
⏱️ 4 min
- 4
Stir in the finely chopped garlic cloves and cook for 1 minute until fragrant.
⏱️ 1 min
- 5
Pour in the heavy cream, Worcestershire sauce, seeded mustard, and Dijon mustard. Stir well to combine.
⏱️ 1 min
- 6
Bring the sauce to a gentle simmer and cook for 2 minutes, allowing it to thicken slightly.
⏱️ 2 min
- 7
Stir through the finely chopped fresh parsley and the freshly grated Parmesan cheese until the cheese is completely melted and incorporated into the sauce.
⏱️ 1 min
- 8
Season the mushroom sauce to taste with salt and pepper.
⏱️ 1 min
- 9
Serve immediately with your choice of Schnitzel or steak, accompanied by mashed potatoes, roasted vegetables, or a fresh salad.
Kitchen Tools
Nutrition Facts (per serving)
My Crack Mushroom Sauce
For the Sauce
- 2 tablespoons butter
- 1 shallot, large, finely diced
- 2 flat mushrooms, sliced
- 1/2 tablespoon Worcestershire sauce
- 300 ml heavy cream
- 3/4 tablespoon seeded mustard
- 1 teaspoon Dijon mustard
- 2 garlic cloves, finely chopped
- 1/3 Parmesan cheese, freshly grated
- small handful fresh parsley, finely chopped
- to taste salt
- to taste pepper
Instructions
- 1
In a clean pan, melt the butter over medium heat.
⏱️ 1 min - 2
Add the finely diced shallot and cook until soft, about 3-5 minutes.
⏱️ 4 min - 3
Add the sliced flat mushrooms to the pan and cook until golden brown, about 3-4 minutes.
⏱️ 4 min - 4
Stir in the finely chopped garlic cloves and cook for 1 minute until fragrant.
⏱️ 1 min - 5
Pour in the heavy cream, Worcestershire sauce, seeded mustard, and Dijon mustard. Stir well to combine.
⏱️ 1 min - 6
Bring the sauce to a gentle simmer and cook for 2 minutes, allowing it to thicken slightly.
⏱️ 2 min - 7
Stir through the finely chopped fresh parsley and the freshly grated Parmesan cheese until the cheese is completely melted and incorporated into the sauce.
⏱️ 1 min - 8
Season the mushroom sauce to taste with salt and pepper.
⏱️ 1 min - 9
Serve immediately with your choice of Schnitzel or steak, accompanied by mashed potatoes, roasted vegetables, or a fresh salad.