Lemon Olive Oil Elixir
Lemon Olive Oil Elixir
Ingredients
- 1 organic lemon, whole
- 3 cups filtered water, or spring water
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw unfiltered honey
- 1 inch piece ginger, peeled
- as needed Ceylon cinnamon, for topping
Instructions
- 1
Thoroughly clean the whole organic lemon.
⏱️ 1 min
- 2
Cut the clean lemon into quarters. Do not remove the pith, peel, or seeds.
⏱️ 1 min
- 3
Add the quartered lemon (including the pith, peel, and seeds) to a high-speed blender.
⏱️ 1 min
- 4
Pour 3 cups of filtered water (or spring water) into the blender.
⏱️ 1 min
- 5
Add 2 tablespoons of extra virgin olive oil to the blender.
⏱️ 1 min
- 6
Add 2 tablespoons of raw unfiltered honey to the blender.
⏱️ 1 min
- 7
Add the peeled ginger to the blender.
⏱️ 1 min
- 8
Place the lid on the blender and blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes.
⏱️ 2 min
- 9
Pour the blended elixir through a fine-mesh sieve into a serving bottle or container. Use a spoon or spatula to press any remaining solids through the sieve to extract as much liquid as possible.
⏱️ 2 min
- 10
Serve 4 ounces of the elixir on an empty stomach in the morning, or whenever an energy boost is desired.
⏱️ 1 min
- 11
Top each serving of the elixir with a sprinkle of Ceylon cinnamon before consuming.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Olive Oil Elixir
- 1 organic lemon, whole
- 3 cups filtered water, or spring water
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raw unfiltered honey
- 1 inch piece ginger, peeled
- as needed Ceylon cinnamon, for topping
Instructions
- 1
Thoroughly clean the whole organic lemon.
⏱️ 1 min - 2
Cut the clean lemon into quarters. Do not remove the pith, peel, or seeds.
⏱️ 1 min - 3
Add the quartered lemon (including the pith, peel, and seeds) to a high-speed blender.
⏱️ 1 min - 4
Pour 3 cups of filtered water (or spring water) into the blender.
⏱️ 1 min - 5
Add 2 tablespoons of extra virgin olive oil to the blender.
⏱️ 1 min - 6
Add 2 tablespoons of raw unfiltered honey to the blender.
⏱️ 1 min - 7
Add the peeled ginger to the blender.
⏱️ 1 min - 8
Place the lid on the blender and blend on high speed until the mixture is completely smooth and creamy, about 1-2 minutes.
⏱️ 2 min - 9
Pour the blended elixir through a fine-mesh sieve into a serving bottle or container. Use a spoon or spatula to press any remaining solids through the sieve to extract as much liquid as possible.
⏱️ 2 min - 10
Serve 4 ounces of the elixir on an empty stomach in the morning, or whenever an energy boost is desired.
⏱️ 1 min - 11
Top each serving of the elixir with a sprinkle of Ceylon cinnamon before consuming.
⏱️ 1 min