Creamy Shrimp Linguine
Creamy Shrimp Linguine
Ingredients
For the Shrimp and Pasta
- 1 pound raw shrimp, patted dry
- as needed Slap Ya Mama seasoning, to taste
- as needed smoked paprika, to taste
- as needed Italian seasoning, to taste
- as needed black pepper, to taste
- 1 tablespoon avocado oil
- 1 tablespoon butter
- 12 ounces linguine
- 12 ounces cherry tomatoes, halved
- 1/2 red onion, sliced
- 4 garlic cloves, sliced
- 2-3 basil leaves, whole
- 1 tablespoon herbs de Provence
- 1 teaspoon red pepper flakes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
For Finishing
- 1-2 basil leaves, chopped
- 1-2 teaspoons fresh parsley, chopped
- as needed lemon juice, from 1 lemon
Instructions
- 1
Season the patted dry shrimp with Slap Ya Mama seasoning, smoked paprika, Italian seasoning, and black pepper to taste.
⏱️ 5 min
- 2
Heat the avocado oil and butter in a large pan over medium heat.
⏱️ 1 min
- 3
Add the seasoned shrimp to the pan and cook for 2 minutes per side, or until pink and cooked through. Remove the cooked shrimp from the pan and set aside.
⏱️ 4 min
- 4
In the same pan (without cleaning), add the linguine, halved cherry tomatoes, sliced red onion, sliced garlic cloves, and whole basil leaves.
⏱️ 2 min
- 5
Season the ingredients in the pan with herbs de Provence and red pepper flakes.
⏱️ 1 min
- 6
Stir in the chicken broth and heavy cream. Bring the mixture to a gentle boil.
⏱️ 3 min
- 7
Stir frequently for 10-12 minutes, or until the pasta is al dente and the sauce has thickened.
⏱️ 12 min
- 8
Stir in the freshly grated Parmesan cheese until well combined and melted into the sauce.
⏱️ 2 min
- 9
Add the previously cooked shrimp back into the pan with the pasta and sauce.
⏱️ 1 min
- 10
Finish the dish by stirring in the chopped basil leaves, chopped fresh parsley, and the juice of a lemon.
⏱️ 2 min
- 11
Give the entire dish a good mix to combine all ingredients and adjust seasonings to taste if needed. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Shrimp Linguine
For the Shrimp and Pasta
- 1 pound raw shrimp, patted dry
- as needed Slap Ya Mama seasoning, to taste
- as needed smoked paprika, to taste
- as needed Italian seasoning, to taste
- as needed black pepper, to taste
- 1 tablespoon avocado oil
- 1 tablespoon butter
- 12 ounces linguine
- 12 ounces cherry tomatoes, halved
- 1/2 red onion, sliced
- 4 garlic cloves, sliced
- 2-3 basil leaves, whole
- 1 tablespoon herbs de Provence
- 1 teaspoon red pepper flakes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
For Finishing
- 1-2 basil leaves, chopped
- 1-2 teaspoons fresh parsley, chopped
- as needed lemon juice, from 1 lemon
Instructions
- 1
Season the patted dry shrimp with Slap Ya Mama seasoning, smoked paprika, Italian seasoning, and black pepper to taste.
⏱️ 5 min - 2
Heat the avocado oil and butter in a large pan over medium heat.
⏱️ 1 min - 3
Add the seasoned shrimp to the pan and cook for 2 minutes per side, or until pink and cooked through. Remove the cooked shrimp from the pan and set aside.
⏱️ 4 min - 4
In the same pan (without cleaning), add the linguine, halved cherry tomatoes, sliced red onion, sliced garlic cloves, and whole basil leaves.
⏱️ 2 min - 5
Season the ingredients in the pan with herbs de Provence and red pepper flakes.
⏱️ 1 min - 6
Stir in the chicken broth and heavy cream. Bring the mixture to a gentle boil.
⏱️ 3 min - 7
Stir frequently for 10-12 minutes, or until the pasta is al dente and the sauce has thickened.
⏱️ 12 min - 8
Stir in the freshly grated Parmesan cheese until well combined and melted into the sauce.
⏱️ 2 min - 9
Add the previously cooked shrimp back into the pan with the pasta and sauce.
⏱️ 1 min - 10
Finish the dish by stirring in the chopped basil leaves, chopped fresh parsley, and the juice of a lemon.
⏱️ 2 min - 11
Give the entire dish a good mix to combine all ingredients and adjust seasonings to taste if needed. Serve hot.
⏱️ 2 min