Ricotta Toast with Berries
Ricotta Toast with Berries
Ingredients
- 4 slices sourdough bread, thick-cut
- 1 cup whole milk ricotta cheese
- 1 1/2 cups mixed berries, fresh, such as strawberries, blueberries, and raspberries
- 2 tablespoons honey, or maple syrup
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh mint leaves, finely chopped, for garnish
Instructions
- 1
Toast the sourdough bread slices until golden brown and slightly crispy. This can be done in a toaster, toaster oven, or a pan over medium heat.
⏱️ 3 min
- 2
While the bread is toasting, gently mix the ricotta cheese with the lemon zest in a small bowl.
⏱️ 1 min
- 3
Once the toast is ready, spread an even layer of the lemon-zested ricotta cheese generously over each slice.
⏱️ 1 min
- 4
Arrange the fresh mixed berries on top of the ricotta-covered toast.
⏱️ 1 min
- 5
Drizzle each slice of toast with honey or maple syrup. Garnish with finely chopped fresh mint leaves before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Ricotta Toast with Berries
- 4 slices sourdough bread, thick-cut
- 1 cup whole milk ricotta cheese
- 1 1/2 cups mixed berries, fresh, such as strawberries, blueberries, and raspberries
- 2 tablespoons honey, or maple syrup
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh mint leaves, finely chopped, for garnish
Instructions
- 1
Toast the sourdough bread slices until golden brown and slightly crispy. This can be done in a toaster, toaster oven, or a pan over medium heat.
⏱️ 3 min - 2
While the bread is toasting, gently mix the ricotta cheese with the lemon zest in a small bowl.
⏱️ 1 min - 3
Once the toast is ready, spread an even layer of the lemon-zested ricotta cheese generously over each slice.
⏱️ 1 min - 4
Arrange the fresh mixed berries on top of the ricotta-covered toast.
⏱️ 1 min - 5
Drizzle each slice of toast with honey or maple syrup. Garnish with finely chopped fresh mint leaves before serving.
⏱️ 1 min