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Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the trimmed green beans, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss everything together until the green beans are evenly coated.

Spread the seasoned green beans in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.

Roast for 10-12 minutes, or until the green beans are tender-crisp and slightly charred in spots. Cooking time may vary depending on your oven.

Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot green beans and toss gently to coat. The residual heat will melt the cheese slightly.

Serve immediately as a delicious side dish.


Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the trimmed green beans, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss everything together until the green beans are evenly coated.

Spread the seasoned green beans in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.

Roast for 10-12 minutes, or until the green beans are tender-crisp and slightly charred in spots. Cooking time may vary depending on your oven.

Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot green beans and toss gently to coat. The residual heat will melt the cheese slightly.

Serve immediately as a delicious side dish.
