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Preheat your oven to 400°F (200°C).

Add the cottage cheese to a food processor.

Process the cottage cheese until it is completely smooth and creamy, with no lumps remaining. This may take 1-2 minutes, scraping down the sides as needed.

Transfer the processed cottage cheese to a medium oven-safe dish or individual ramekins. If using a single dish, ensure it's about 8x8 inches or similar in size.

Crack the 2 eggs directly into the dish with the smooth cottage cheese.

Add the unsweetened cocoa powder, powdered monk fruit sweetener, and vanilla extract to the dish.

Mix all the ingredients thoroughly with a whisk or spatula until a smooth, uniform chocolate batter is formed. Ensure there are no streaks of cottage cheese or dry cocoa powder.

Evenly sprinkle the healthy chocolate chips over the top of the batter.

Place the dish into the preheated oven and bake for 18-22 minutes, or until the edges are set but the center still has a slight jiggle, indicating a molten lava-like interior. Baking time may vary depending on your oven and dish size.

Carefully remove the dish from the oven. Let it cool for a few minutes before serving. Enjoy your healthy lava cake dessert!


Preheat your oven to 400°F (200°C).

Add the cottage cheese to a food processor.

Process the cottage cheese until it is completely smooth and creamy, with no lumps remaining. This may take 1-2 minutes, scraping down the sides as needed.

Transfer the processed cottage cheese to a medium oven-safe dish or individual ramekins. If using a single dish, ensure it's about 8x8 inches or similar in size.

Crack the 2 eggs directly into the dish with the smooth cottage cheese.

Add the unsweetened cocoa powder, powdered monk fruit sweetener, and vanilla extract to the dish.

Mix all the ingredients thoroughly with a whisk or spatula until a smooth, uniform chocolate batter is formed. Ensure there are no streaks of cottage cheese or dry cocoa powder.

Evenly sprinkle the healthy chocolate chips over the top of the batter.

Place the dish into the preheated oven and bake for 18-22 minutes, or until the edges are set but the center still has a slight jiggle, indicating a molten lava-like interior. Baking time may vary depending on your oven and dish size.

Carefully remove the dish from the oven. Let it cool for a few minutes before serving. Enjoy your healthy lava cake dessert!
