Lemon Herb Roasted Chicken Thighs
Lemon Herb Roasted Chicken Thighs
Ingredients
For the Chicken
- 4 bone-in, skin-on chicken thighs, about 2 pounds total
For the Lemon Herb Marinade
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
For Garnish
- 2 tablespoons fresh parsley, chopped, as needed
- 1 lemon wedges, as needed
Instructions
- 1
Pat the chicken thighs dry with paper towels. This helps ensure a crispy skin.
⏱️ 2 min
- 2
In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped fresh rosemary, chopped fresh thyme, dried oregano, kosher salt, black pepper, and red pepper flakes (if using).
⏱️ 3 min
- 3
Add the chicken thighs to the bowl with the marinade. Toss to coat evenly, ensuring all pieces are well covered. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
⏱️ 5 min
- 4
Preheat your oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
⏱️ 10 min•🌡️ 400
- 5
Arrange the marinated chicken thighs skin-side up on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Discard any excess marinade.
⏱️ 2 min
- 6
Roast the chicken thighs for 30 to 35 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part of the thigh, and the skin is golden brown and crispy. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
⏱️ 35 min•🌡️ 400
- 7
Remove the chicken from the oven and let it rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
⏱️ 5 min
- 8
Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra burst of citrus.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Roasted Chicken Thighs
Ingredients
For the Chicken
- 4 bone-in, skin-on chicken thighs, about 2 pounds total
For the Lemon Herb Marinade
- 1/4 cup olive oil
- 1 lemon, zested and juiced
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes, optional
For Garnish
- 2 tablespoons fresh parsley, chopped, as needed
- 1 lemon wedges, as needed
Instructions
- 1
Pat the chicken thighs dry with paper towels. This helps ensure a crispy skin.
⏱️ 2 min - 2
In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped fresh rosemary, chopped fresh thyme, dried oregano, kosher salt, black pepper, and red pepper flakes (if using).
⏱️ 3 min - 3
Add the chicken thighs to the bowl with the marinade. Toss to coat evenly, ensuring all pieces are well covered. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
⏱️ 5 min - 4
Preheat your oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
⏱️ 10 min•🌡️ 400 - 5
Arrange the marinated chicken thighs skin-side up on the prepared baking sheet in a single layer, ensuring they are not overcrowded. Discard any excess marinade.
⏱️ 2 min - 6
Roast the chicken thighs for 30 to 35 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part of the thigh, and the skin is golden brown and crispy. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
⏱️ 35 min•🌡️ 400 - 7
Remove the chicken from the oven and let it rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
⏱️ 5 min - 8
Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra burst of citrus.
⏱️ 1 min