Baked Cheeseburger Buns
Baked Cheeseburger Buns
Ingredients
For the Buns
- 4 hamburger buns, split horizontally
- 2 tablespoons butter, melted
For the Filling
- 1 pound ground beef, 80/20 lean
- 1/2 cup onion, finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups cheddar cheese, shredded
- 1/4 cup dill pickle slices, chopped
For Garnish (Optional)
- 1 teaspoon sesame seeds
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Drain any excess grease.
⏱️ 8 min
- 3
Add the diced onion to the skillet with the beef and cook until softened, about 3-5 minutes.
⏱️ 4 min - 4
Stir in the garlic powder, salt, and black pepper. Cook for 1 minute more until fragrant.
⏱️ 1 min
- 5
Remove the skillet from the heat. Stir in the ketchup, yellow mustard, and Worcestershire sauce until well combined.
⏱️ 2 min
- 6
Gently fold in 1 cup of the shredded cheddar cheese and the chopped dill pickle slices into the beef mixture.
⏱️ 2 min
- 7
Brush the cut sides of the hamburger buns with melted butter. Place the bottom halves of the buns on the prepared baking sheet.
⏱️ 3 min
- 8
Divide the beef mixture evenly among the four bottom bun halves, mounding it slightly.
⏱️ 2 min
- 9
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the beef mixture on each bun.
⏱️ 1 min
- 10
Place the top halves of the buns over the cheese-topped beef mixture.
⏱️ 1 min
- 11
Bake for 15-20 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
⏱️ 20 min•🌡️ 375
- 12
If desired, sprinkle with sesame seeds and chopped fresh parsley before serving. Let cool for 5 minutes before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Cheeseburger Buns
For the Buns
- 4 hamburger buns, split horizontally
- 2 tablespoons butter, melted
For the Filling
- 1 pound ground beef, 80/20 lean
- 1/2 cup onion, finely diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups cheddar cheese, shredded
- 1/4 cup dill pickle slices, chopped
For Garnish (Optional)
- 1 teaspoon sesame seeds
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a baking sheet or line with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Drain any excess grease.
⏱️ 8 min - 3
Add the diced onion to the skillet with the beef and cook until softened, about 3-5 minutes.
⏱️ 4 min - 4
Stir in the garlic powder, salt, and black pepper. Cook for 1 minute more until fragrant.
⏱️ 1 min - 5
Remove the skillet from the heat. Stir in the ketchup, yellow mustard, and Worcestershire sauce until well combined.
⏱️ 2 min - 6
Gently fold in 1 cup of the shredded cheddar cheese and the chopped dill pickle slices into the beef mixture.
⏱️ 2 min - 7
Brush the cut sides of the hamburger buns with melted butter. Place the bottom halves of the buns on the prepared baking sheet.
⏱️ 3 min - 8
Divide the beef mixture evenly among the four bottom bun halves, mounding it slightly.
⏱️ 2 min - 9
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the beef mixture on each bun.
⏱️ 1 min - 10
Place the top halves of the buns over the cheese-topped beef mixture.
⏱️ 1 min - 11
Bake for 15-20 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
⏱️ 20 min•🌡️ 375 - 12
If desired, sprinkle with sesame seeds and chopped fresh parsley before serving. Let cool for 5 minutes before serving.
⏱️ 5 min