Crispy Tortilla Pizza Pockets
Crispy Tortilla Pizza Pockets
Ingredients
- 8 small round tortillas
- 1/2 cup pizza sauce, from a jar
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni, sliced
- 2 tablespoons olive oil, for brushing
- 1 teaspoon dried oregano, for sprinkling
- 1/2 teaspoon garlic powder, for sprinkling
- 2 tablespoons Parmesan cheese, grated, for sprinkling
Instructions
- 1
Lay out one small round tortilla flat on a clean surface.
⏱️ 1 min
- 2
Take a spoonful (about 1 tablespoon) of pizza sauce and spread it evenly over one half of the tortilla.
⏱️ 1 min
- 3
Sprinkle a generous amount (about 2 tablespoons) of shredded mozzarella cheese over the pizza sauce.
⏱️ 1 min
- 4
Arrange several slices of pepperoni (about 5-6 slices) on top of the mozzarella cheese.
⏱️ 1 min
- 5
Fold the other, empty half of the tortilla over the filling to create a half-moon shape.
⏱️ 1 min
- 6
Using a fork, firmly press down along the curved edge of the folded tortilla to crimp and seal the edges, ensuring the filling is enclosed.
⏱️ 1 min
- 7
Repeat this process with the remaining tortillas and filling to make a total of 8 pizza pockets.
⏱️ 8 min
- 8
Lightly brush the top surface of each folded pizza pocket with olive oil.
⏱️ 1 min
- 9
Generously sprinkle dried oregano, garlic powder, and Parmesan cheese over the olive oil-brushed tops of the pizza pockets.
⏱️ 1 min
- 10
Place the prepared pizza pockets into an air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
⏱️ 1 min
- 11
Air fry at 190°C (375°F) for 6-8 minutes, or until the pockets are golden brown and crispy.
⏱️ 8 min•🌡️ 190
- 12
Once cooked, carefully remove the crispy tortilla pizza pockets from the air fryer.
⏱️ 1 min
- 13
Serve hot and enjoy the crispy exterior and melted cheesy interior.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Tortilla Pizza Pockets
- 8 small round tortillas
- 1/2 cup pizza sauce, from a jar
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni, sliced
- 2 tablespoons olive oil, for brushing
- 1 teaspoon dried oregano, for sprinkling
- 1/2 teaspoon garlic powder, for sprinkling
- 2 tablespoons Parmesan cheese, grated, for sprinkling
Instructions
- 1
Lay out one small round tortilla flat on a clean surface.
⏱️ 1 min - 2
Take a spoonful (about 1 tablespoon) of pizza sauce and spread it evenly over one half of the tortilla.
⏱️ 1 min - 3
Sprinkle a generous amount (about 2 tablespoons) of shredded mozzarella cheese over the pizza sauce.
⏱️ 1 min - 4
Arrange several slices of pepperoni (about 5-6 slices) on top of the mozzarella cheese.
⏱️ 1 min - 5
Fold the other, empty half of the tortilla over the filling to create a half-moon shape.
⏱️ 1 min - 6
Using a fork, firmly press down along the curved edge of the folded tortilla to crimp and seal the edges, ensuring the filling is enclosed.
⏱️ 1 min - 7
Repeat this process with the remaining tortillas and filling to make a total of 8 pizza pockets.
⏱️ 8 min - 8
Lightly brush the top surface of each folded pizza pocket with olive oil.
⏱️ 1 min - 9
Generously sprinkle dried oregano, garlic powder, and Parmesan cheese over the olive oil-brushed tops of the pizza pockets.
⏱️ 1 min - 10
Place the prepared pizza pockets into an air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
⏱️ 1 min - 11
Air fry at 190°C (375°F) for 6-8 minutes, or until the pockets are golden brown and crispy.
⏱️ 8 min•🌡️ 190 - 12
Once cooked, carefully remove the crispy tortilla pizza pockets from the air fryer.
⏱️ 1 min - 13
Serve hot and enjoy the crispy exterior and melted cheesy interior.
⏱️ 1 min