French Onion & Mushroom Toast
French Onion & Mushroom Toast
Ingredients
- 2 slices bread, toast or sourdough bread
- 2 tablespoons plant butter
- 1 teaspoon olive oil
- 1 onion, thinly sliced
- 100 g mushrooms, sliced
- 50 g shredded cheese, of choice
- 1 sprig fresh thyme, plus more for garnish
- salt, as needed
- black pepper, as needed
Instructions
- 1
Heat a pan over medium heat and add 1 teaspoon of olive oil. Add a sprig of fresh thyme to the pan.
⏱️ 1 min
- 2
Add the thinly sliced onion to the pan and sauté until softened and starting to caramelize, about 8-10 minutes.
⏱️ 10 min
- 3
Add the sliced mushrooms to the pan with the onions. Continue to cook until the mushrooms are browned and the onions are deeply caramelized, about 5-7 minutes.
⏱️ 7 min
- 4
Season the onion and mushroom mixture with salt and black pepper to taste.
⏱️ 1 min
- 5
Remove the cooked onion and mushroom mixture from the pan and place it into a bowl. Add more fresh thyme to the bowl and mix it in with the onions and mushrooms.
⏱️ 1 min
- 6
Return the pan to the heat and add 2 tablespoons of plant butter. Let it melt completely.
⏱️ 1 min
- 7
Place the 2 slices of bread into the melted butter in the pan.
⏱️ 1 min
- 8
Evenly sprinkle the 50g shredded cheese of choice over both slices of bread in the pan.
⏱️ 1 min
- 9
Spoon the cooked onion and mushroom mixture onto one of the bread slices, over the melted cheese.
⏱️ 1 min
- 10
Place the second slice of bread (with the cheese side down, onto the mixture) on top to form a sandwich.
⏱️ 1 min
- 11
Cook the sandwich in the pan until the bottom is golden brown, about 2-3 minutes. Flip the sandwich and cook the other side until it is also golden brown and the cheese is fully melted and gooey, about 2-3 minutes.
⏱️ 6 min
- 12
Remove the finished French onion & mushroom toast from the pan and place it on a cutting board.
⏱️ 1 min
- 13
Garnish the top of the toast with a sprinkle of fresh thyme and a sprinkle of salt. Cut the toast in half and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
French Onion & Mushroom Toast
- 2 slices bread, toast or sourdough bread
- 2 tablespoons plant butter
- 1 teaspoon olive oil
- 1 onion, thinly sliced
- 100 g mushrooms, sliced
- 50 g shredded cheese, of choice
- 1 sprig fresh thyme, plus more for garnish
- salt, as needed
- black pepper, as needed
Instructions
- 1
Heat a pan over medium heat and add 1 teaspoon of olive oil. Add a sprig of fresh thyme to the pan.
⏱️ 1 min - 2
Add the thinly sliced onion to the pan and sauté until softened and starting to caramelize, about 8-10 minutes.
⏱️ 10 min - 3
Add the sliced mushrooms to the pan with the onions. Continue to cook until the mushrooms are browned and the onions are deeply caramelized, about 5-7 minutes.
⏱️ 7 min - 4
Season the onion and mushroom mixture with salt and black pepper to taste.
⏱️ 1 min - 5
Remove the cooked onion and mushroom mixture from the pan and place it into a bowl. Add more fresh thyme to the bowl and mix it in with the onions and mushrooms.
⏱️ 1 min - 6
Return the pan to the heat and add 2 tablespoons of plant butter. Let it melt completely.
⏱️ 1 min - 7
Place the 2 slices of bread into the melted butter in the pan.
⏱️ 1 min - 8
Evenly sprinkle the 50g shredded cheese of choice over both slices of bread in the pan.
⏱️ 1 min - 9
Spoon the cooked onion and mushroom mixture onto one of the bread slices, over the melted cheese.
⏱️ 1 min - 10
Place the second slice of bread (with the cheese side down, onto the mixture) on top to form a sandwich.
⏱️ 1 min - 11
Cook the sandwich in the pan until the bottom is golden brown, about 2-3 minutes. Flip the sandwich and cook the other side until it is also golden brown and the cheese is fully melted and gooey, about 2-3 minutes.
⏱️ 6 min - 12
Remove the finished French onion & mushroom toast from the pan and place it on a cutting board.
⏱️ 1 min - 13
Garnish the top of the toast with a sprinkle of fresh thyme and a sprinkle of salt. Cut the toast in half and serve immediately.
⏱️ 1 min