Pad See Ew
Pad See Ew
Ingredients
- 50 ml oil
- 2 garlic, cloves, chopped
- 150 g chicken, sliced
- 1 egg
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 100 g wide rice noodles
- 2 stems gai lan, (Chinese broccoli), cut into pieces
- 2 tablespoons water
Instructions
- 1
Heat a wok over high heat for 3 minutes until it is very hot.
⏱️ 3 min
- 2
Add 50 ml of oil to the hot wok.
- 3
Add the 2 cloves of chopped garlic and stir-fry until fragrant, about 30 seconds.
⏱️ 1 min
- 4
Add the 150 g of sliced chicken. Stir-fry until the chicken is cooked through, approximately 1 minute.
⏱️ 1 min
- 5
Push the cooked chicken to one side of the wok. Crack in 1 egg and scramble it directly in the wok until just set.
⏱️ 1 min
- 6
Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white vinegar, and 1 teaspoon of sugar to the wok. Mix all ingredients well together with the chicken and egg.
⏱️ 1 min
- 7
Add the 100 g of wide rice noodles to the wok. Stir-fry for 1 minute, ensuring the noodles are well coated with the sauce.
⏱️ 1 min
- 8
Add the 2 stems of cut gai lan and 2 tablespoons of water. Stir-fry until the gai lan is tender-crisp, about 1 minute.
⏱️ 1 min
- 9
Serve the Pad See Ew immediately, garnished with chili flakes if desired.
Kitchen Tools
Nutrition Facts (per serving)
Pad See Ew
- 50 ml oil
- 2 garlic, cloves, chopped
- 150 g chicken, sliced
- 1 egg
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 100 g wide rice noodles
- 2 stems gai lan, (Chinese broccoli), cut into pieces
- 2 tablespoons water
Instructions
- 1
Heat a wok over high heat for 3 minutes until it is very hot.
⏱️ 3 min - 2
Add 50 ml of oil to the hot wok.
- 3
Add the 2 cloves of chopped garlic and stir-fry until fragrant, about 30 seconds.
⏱️ 1 min - 4
Add the 150 g of sliced chicken. Stir-fry until the chicken is cooked through, approximately 1 minute.
⏱️ 1 min - 5
Push the cooked chicken to one side of the wok. Crack in 1 egg and scramble it directly in the wok until just set.
⏱️ 1 min - 6
Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white vinegar, and 1 teaspoon of sugar to the wok. Mix all ingredients well together with the chicken and egg.
⏱️ 1 min - 7
Add the 100 g of wide rice noodles to the wok. Stir-fry for 1 minute, ensuring the noodles are well coated with the sauce.
⏱️ 1 min - 8
Add the 2 stems of cut gai lan and 2 tablespoons of water. Stir-fry until the gai lan is tender-crisp, about 1 minute.
⏱️ 1 min - 9
Serve the Pad See Ew immediately, garnished with chili flakes if desired.