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In a medium saucepan, whisk together the whole milk, unsweetened cocoa powder, granulated sugar, and pinch of salt over medium heat. Whisk constantly to prevent lumps and ensure the cocoa and sugar dissolve.

Continue to heat the mixture, stirring occasionally, until it is hot and steaming, but not boiling. This should take about 5-7 minutes.

Remove the saucepan from the heat. Add the finely chopped dark chocolate and vanilla extract. Stir continuously until the chocolate is completely melted and the hot chocolate is smooth and rich.

Taste and adjust sweetness if desired, adding a little more sugar if preferred. Pour the hot chocolate into mugs.

Serve immediately, garnished with whipped cream, chocolate shavings, or mini marshmallows, if using.


In a medium saucepan, whisk together the whole milk, unsweetened cocoa powder, granulated sugar, and pinch of salt over medium heat. Whisk constantly to prevent lumps and ensure the cocoa and sugar dissolve.

Continue to heat the mixture, stirring occasionally, until it is hot and steaming, but not boiling. This should take about 5-7 minutes.

Remove the saucepan from the heat. Add the finely chopped dark chocolate and vanilla extract. Stir continuously until the chocolate is completely melted and the hot chocolate is smooth and rich.

Taste and adjust sweetness if desired, adding a little more sugar if preferred. Pour the hot chocolate into mugs.

Serve immediately, garnished with whipped cream, chocolate shavings, or mini marshmallows, if using.
