Crockpot Queso Blanco
Crockpot Queso Blanco
Ingredients
- 1 pound white American cheese, cut into cubes
- 4 ounces diced green chiles, 1 can
- 8 ounces cream cheese, 1 block
- 3 tablespoons milk, plus more, as needed, for consistency
- 1 jalapeno, finely minced (optional)
- 1/2 pound cooked ground beef or Italian sausage, cooked and drained (optional)
Instructions
- 1
Add the cubed white American cheese, diced green chiles, block of cream cheese, and 3 tablespoons of milk to your crockpot. If using, add the finely minced jalapeno and/or cooked ground beef or Italian sausage at this stage.
⏱️ 5 min
- 2
Cover the crockpot and cook the mixture on the low setting for 1 hour.
⏱️ 60 min
- 3
During the cooking process, stir the contents of the crockpot occasionally to ensure even melting and prevent sticking.
⏱️ 5 min
- 4
Once the cheeses are fully melted and the mixture is smooth, check the consistency. If you desire a thinner queso, add additional milk, 1 tablespoon at a time, stirring well after each addition, until your desired thickness is achieved.
⏱️ 5 min
- 5
Serve the warm Crockpot Queso Blanco immediately with tortilla chips.
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Queso Blanco
- 1 pound white American cheese, cut into cubes
- 4 ounces diced green chiles, 1 can
- 8 ounces cream cheese, 1 block
- 3 tablespoons milk, plus more, as needed, for consistency
- 1 jalapeno, finely minced (optional)
- 1/2 pound cooked ground beef or Italian sausage, cooked and drained (optional)
Instructions
- 1
Add the cubed white American cheese, diced green chiles, block of cream cheese, and 3 tablespoons of milk to your crockpot. If using, add the finely minced jalapeno and/or cooked ground beef or Italian sausage at this stage.
⏱️ 5 min - 2
Cover the crockpot and cook the mixture on the low setting for 1 hour.
⏱️ 60 min - 3
During the cooking process, stir the contents of the crockpot occasionally to ensure even melting and prevent sticking.
⏱️ 5 min - 4
Once the cheeses are fully melted and the mixture is smooth, check the consistency. If you desire a thinner queso, add additional milk, 1 tablespoon at a time, stirring well after each addition, until your desired thickness is achieved.
⏱️ 5 min - 5
Serve the warm Crockpot Queso Blanco immediately with tortilla chips.