Garlic Noodles
Garlic Noodles
Ingredients
- 6-8 garlic cloves
- 1 tablespoon unsalted butter
- 2 tablespoons Lee Kum Kee Premium Oyster Sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 15 ml hot water
- 200 g egg noodles
- 2 tablespoons oil
- as needed spring onion, for garnish
Instructions
- 1
Begin by boiling the 200g egg noodles according to package instructions until al dente. Once cooked, drain them and set aside.
⏱️ 5 min
- 2
Finely chop 6-8 cloves of garlic.
⏱️ 3 min
- 3
Heat a pan over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt completely.
⏱️ 1 min
- 4
Add the chopped garlic to the melted butter in the pan. Cook the garlic until it becomes fragrant and turns a golden brown color.
⏱️ 2 min
- 5
In a separate small bowl, combine 2 tablespoons of Lee Kum Kee Premium Oyster Sauce, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, and 15ml of hot water. Stir the mixture thoroughly until the sugar has fully dissolved.
⏱️ 2 min
- 6
Pour the prepared sauce mixture into the pan with the cooked garlic and butter. Stir well to integrate all the flavors.
⏱️ 1 min
- 7
Add the drained cooked egg noodles to the pan with the sauce.
⏱️ 1 min
- 8
Using tongs or a spatula, toss the noodles vigorously to ensure they are evenly coated with the garlic butter sauce.
⏱️ 2 min
- 9
Transfer the garlic noodles to a serving plate and garnish with freshly chopped spring onion before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Noodles
- 6-8 garlic cloves
- 1 tablespoon unsalted butter
- 2 tablespoons Lee Kum Kee Premium Oyster Sauce
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 15 ml hot water
- 200 g egg noodles
- 2 tablespoons oil
- as needed spring onion, for garnish
Instructions
- 1
Begin by boiling the 200g egg noodles according to package instructions until al dente. Once cooked, drain them and set aside.
⏱️ 5 min - 2
Finely chop 6-8 cloves of garlic.
⏱️ 3 min - 3
Heat a pan over medium heat and add 1 tablespoon of unsalted butter. Allow the butter to melt completely.
⏱️ 1 min - 4
Add the chopped garlic to the melted butter in the pan. Cook the garlic until it becomes fragrant and turns a golden brown color.
⏱️ 2 min - 5
In a separate small bowl, combine 2 tablespoons of Lee Kum Kee Premium Oyster Sauce, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, and 15ml of hot water. Stir the mixture thoroughly until the sugar has fully dissolved.
⏱️ 2 min - 6
Pour the prepared sauce mixture into the pan with the cooked garlic and butter. Stir well to integrate all the flavors.
⏱️ 1 min - 7
Add the drained cooked egg noodles to the pan with the sauce.
⏱️ 1 min - 8
Using tongs or a spatula, toss the noodles vigorously to ensure they are evenly coated with the garlic butter sauce.
⏱️ 2 min - 9
Transfer the garlic noodles to a serving plate and garnish with freshly chopped spring onion before serving.
⏱️ 1 min