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Carefully slice each King's Hawaiian Original Hawaiian Sweet Roll in half horizontally, separating the top and bottom halves. You should have 16 halves in total.

Spread a liberal amount of softened butter on the cut side of each roll half.

Place the bottom halves of the buttered rolls, butter-side down, into a large pan or griddle over medium heat.

Generously layer shredded mozzarella cheese over the bottom halves of the rolls.

Arrange several slices of pepperoni on top of the mozzarella cheese on each roll.

Spoon a dollop (about 1 teaspoon) of pizza sauce over the pepperoni slices on each roll.

Add another layer of shredded mozzarella cheese on top of the pizza sauce.

Follow with a layer of shredded cheddar cheese over the mozzarella.

Place the top halves of the buttered rolls, butter-side up, over the filled bottom halves.

Cover the pan with a lid and cook over medium heat for 3-5 minutes, or until the cheese is visibly melted and the bottom of the rolls are golden brown.

Carefully flip the grilled cheese sandwiches. Cook the other side for another 2-3 minutes, or until it is also golden brown and the cheese is fully melted and gooey.

Once cooked to perfection, remove the sandwiches from the pan.

Sprinkle grated Parmesan cheese generously over the top of the finished grilled cheese sandwiches.

Slice each grilled cheese sandwich in half before serving.


Carefully slice each King's Hawaiian Original Hawaiian Sweet Roll in half horizontally, separating the top and bottom halves. You should have 16 halves in total.

Spread a liberal amount of softened butter on the cut side of each roll half.

Place the bottom halves of the buttered rolls, butter-side down, into a large pan or griddle over medium heat.

Generously layer shredded mozzarella cheese over the bottom halves of the rolls.

Arrange several slices of pepperoni on top of the mozzarella cheese on each roll.

Spoon a dollop (about 1 teaspoon) of pizza sauce over the pepperoni slices on each roll.

Add another layer of shredded mozzarella cheese on top of the pizza sauce.

Follow with a layer of shredded cheddar cheese over the mozzarella.

Place the top halves of the buttered rolls, butter-side up, over the filled bottom halves.

Cover the pan with a lid and cook over medium heat for 3-5 minutes, or until the cheese is visibly melted and the bottom of the rolls are golden brown.

Carefully flip the grilled cheese sandwiches. Cook the other side for another 2-3 minutes, or until it is also golden brown and the cheese is fully melted and gooey.

Once cooked to perfection, remove the sandwiches from the pan.

Sprinkle grated Parmesan cheese generously over the top of the finished grilled cheese sandwiches.

Slice each grilled cheese sandwich in half before serving.
