Fig and Goat Cheese Crostini
Fig and Goat Cheese Crostini
Ingredients
For the Crostini
- 1 baguette, medium-sized, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
For the Topping
- 4 ounces goat cheese, softened
- 6 fresh figs, ripe, washed and quartered
- 2 tablespoons honey
- 1/2 teaspoon fresh thyme, leaves, finely chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375
- 2
Arrange the baguette slices in a single layer on the prepared baking sheet. Lightly brush both sides of each slice with olive oil.
⏱️ 2 min
- 3
Bake the baguette slices for 8 to 10 minutes, or until they are golden brown and crispy. Keep a close eye on them to prevent burning. Once toasted, remove from the oven and let cool slightly.
⏱️ 10 min
- 4
Once the crostini are cool enough to handle, spread a generous layer of softened goat cheese on each toasted baguette slice.
⏱️ 3 min
- 5
Top each goat cheese-covered crostini with a few quartered fresh figs, arranging them attractively.
⏱️ 3 min
- 6
Drizzle the crostini evenly with honey. Sprinkle with the chopped fresh thyme leaves, sea salt, and freshly ground black pepper.
⏱️ 2 min
- 7
Serve immediately and enjoy this delightful appetizer!
Kitchen Tools
Nutrition Facts (per serving)
Fig and Goat Cheese Crostini
Ingredients
For the Crostini
- 1 baguette, medium-sized, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
For the Topping
- 4 ounces goat cheese, softened
- 6 fresh figs, ripe, washed and quartered
- 2 tablespoons honey
- 1/2 teaspoon fresh thyme, leaves, finely chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 375 - 2
Arrange the baguette slices in a single layer on the prepared baking sheet. Lightly brush both sides of each slice with olive oil.
⏱️ 2 min - 3
Bake the baguette slices for 8 to 10 minutes, or until they are golden brown and crispy. Keep a close eye on them to prevent burning. Once toasted, remove from the oven and let cool slightly.
⏱️ 10 min - 4
Once the crostini are cool enough to handle, spread a generous layer of softened goat cheese on each toasted baguette slice.
⏱️ 3 min - 5
Top each goat cheese-covered crostini with a few quartered fresh figs, arranging them attractively.
⏱️ 3 min - 6
Drizzle the crostini evenly with honey. Sprinkle with the chopped fresh thyme leaves, sea salt, and freshly ground black pepper.
⏱️ 2 min - 7
Serve immediately and enjoy this delightful appetizer!