Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
Ingredients
- 80 g fettuccine pasta
- 8-10 medium shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 teaspoon garlic seasoning, (garlic powder)
- as needed salt, to taste
- as needed pepper, to taste
- as needed pasta water, reserved
Instructions
- 1
Boil the fettuccine in salted water according to package instructions until al dente. Reserve some of the pasta water before draining.
⏱️ 8 min
- 2
Heat the butter and olive oil in a pan over medium heat. Add the shrimp, season with salt, garlic seasoning, and pepper. Cook for 1 to 2 minutes per side until the shrimp are pink and opaque. Remove the cooked shrimp from the pan and set them aside.
⏱️ 4 min
- 3
In the same pan, add the minced garlic and sauté for 30 seconds, being careful not to burn it. Pour in the heavy cream, bring it to a gentle simmer, then reduce the heat. Season the sauce with salt, garlic seasoning, and pepper, to taste.
⏱️ 2 min
- 4
Add the cooked fettuccine pasta and the cooked shrimp back into the pan with the Alfredo sauce. Toss to coat all ingredients evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Fettuccine Alfredo
- 80 g fettuccine pasta
- 8-10 medium shrimp, peeled and deveined
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 teaspoon garlic seasoning, (garlic powder)
- as needed salt, to taste
- as needed pepper, to taste
- as needed pasta water, reserved
Instructions
- 1
Boil the fettuccine in salted water according to package instructions until al dente. Reserve some of the pasta water before draining.
⏱️ 8 min - 2
Heat the butter and olive oil in a pan over medium heat. Add the shrimp, season with salt, garlic seasoning, and pepper. Cook for 1 to 2 minutes per side until the shrimp are pink and opaque. Remove the cooked shrimp from the pan and set them aside.
⏱️ 4 min - 3
In the same pan, add the minced garlic and sauté for 30 seconds, being careful not to burn it. Pour in the heavy cream, bring it to a gentle simmer, then reduce the heat. Season the sauce with salt, garlic seasoning, and pepper, to taste.
⏱️ 2 min - 4
Add the cooked fettuccine pasta and the cooked shrimp back into the pan with the Alfredo sauce. Toss to coat all ingredients evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
⏱️ 1 min