Paneer Cheese Dumplings
Paneer Cheese Dumplings
Ingredients
- 100 g paneer, crumbled
- 2 tablespoons processed cheese
- 2 tablespoons spinach, finely chopped
- 1 teaspoon garlic, finely chopped
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon pepper
- 1/2 teaspoon peri peri
- 1 teaspoon red chilli sauce
- as per taste salt
- 6 rice paper sheets
- a little oil, for brushing
Instructions
- 1
In a bowl, combine the 100g crumbled paneer, 2 tablespoons processed cheese, 2 tablespoons finely chopped spinach, 1 teaspoon finely chopped garlic, 1/2 teaspoon chilli flakes, 1/2 teaspoon pepper, 1/2 teaspoon peri peri, 1 teaspoon red chilli sauce, and salt as per taste. Mix all the ingredients thoroughly with a spoon, and then by hand, until well combined.
⏱️ 5 min
- 2
Dip one rice paper sheet in water for 2-3 seconds to allow it to soften slightly.
⏱️ 1 min
- 3
Place a spoonful of the prepared filling in the center of the softened rice paper sheet. Fold the sides of the rice paper inwards, then roll it up from the bottom to form a dumpling shape (or simple pouch). Repeat with the remaining rice paper sheets and filling.
⏱️ 7 min
- 4
(Optional) For extra crispiness, you can double wrap the prepared dumpling using another softened rice paper sheet.
⏱️ 1 min
- 5
Lightly brush or spray oil on top of the formed dumplings.
⏱️ 1 min
- 6
Air fry the dumplings at 200 degrees Celsius for 10 minutes.
⏱️ 10 min•🌡️ 200
- 7
Serve the crispy cheesy dumplings hot with your favorite dip and enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Paneer Cheese Dumplings
- 100 g paneer, crumbled
- 2 tablespoons processed cheese
- 2 tablespoons spinach, finely chopped
- 1 teaspoon garlic, finely chopped
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon pepper
- 1/2 teaspoon peri peri
- 1 teaspoon red chilli sauce
- as per taste salt
- 6 rice paper sheets
- a little oil, for brushing
Instructions
- 1
In a bowl, combine the 100g crumbled paneer, 2 tablespoons processed cheese, 2 tablespoons finely chopped spinach, 1 teaspoon finely chopped garlic, 1/2 teaspoon chilli flakes, 1/2 teaspoon pepper, 1/2 teaspoon peri peri, 1 teaspoon red chilli sauce, and salt as per taste. Mix all the ingredients thoroughly with a spoon, and then by hand, until well combined.
⏱️ 5 min - 2
Dip one rice paper sheet in water for 2-3 seconds to allow it to soften slightly.
⏱️ 1 min - 3
Place a spoonful of the prepared filling in the center of the softened rice paper sheet. Fold the sides of the rice paper inwards, then roll it up from the bottom to form a dumpling shape (or simple pouch). Repeat with the remaining rice paper sheets and filling.
⏱️ 7 min - 4
(Optional) For extra crispiness, you can double wrap the prepared dumpling using another softened rice paper sheet.
⏱️ 1 min - 5
Lightly brush or spray oil on top of the formed dumplings.
⏱️ 1 min - 6
Air fry the dumplings at 200 degrees Celsius for 10 minutes.
⏱️ 10 min•🌡️ 200 - 7
Serve the crispy cheesy dumplings hot with your favorite dip and enjoy.