Amish Caramel Fudge
Amish Caramel Fudge
Ingredients
- 2 1/2 cups brown sugar
- 10 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk, 14 ounce
Instructions
- 1
In a heavy-bottomed pot, combine the brown sugar, butter, milk, vanilla extract, and sweetened condensed milk. Place the pot over medium heat.
⏱️ 2 min
- 2
Stir the mixture constantly, ensuring nothing sticks to the bottom of the pot. Continue stirring for about 15 minutes, or until the mixture begins to gently bubble and thicken slightly. It's crucial to stir continuously to prevent scorching.
⏱️ 15 min
- 3
Once the mixture is lightly bubbling and has thickened, remove the pot from the heat.
⏱️ 1 min
- 4
Continue stirring the fudge mixture vigorously for another 10 minutes. During this time, it will further thicken and become smooth and creamy.
⏱️ 10 min
- 5
While the fudge is cooling slightly, line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge later. Lightly grease the parchment paper to prevent sticking.
⏱️ 2 min
- 6
Pour the prepared fudge mixture into the lined baking dish and spread it evenly using a spatula.
⏱️ 2 min
- 7
Place the baking dish with the fudge into the refrigerator for at least 4 hours, or until it is completely set and firm.
⏱️ 240 min
- 8
Once the fudge is firm, use the parchment paper overhang to lift it from the pan. Place it on a cutting board and cut it into desired squares using a sharp knife.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Amish Caramel Fudge
- 2 1/2 cups brown sugar
- 10 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk, 14 ounce
Instructions
- 1
In a heavy-bottomed pot, combine the brown sugar, butter, milk, vanilla extract, and sweetened condensed milk. Place the pot over medium heat.
⏱️ 2 min - 2
Stir the mixture constantly, ensuring nothing sticks to the bottom of the pot. Continue stirring for about 15 minutes, or until the mixture begins to gently bubble and thicken slightly. It's crucial to stir continuously to prevent scorching.
⏱️ 15 min - 3
Once the mixture is lightly bubbling and has thickened, remove the pot from the heat.
⏱️ 1 min - 4
Continue stirring the fudge mixture vigorously for another 10 minutes. During this time, it will further thicken and become smooth and creamy.
⏱️ 10 min - 5
While the fudge is cooling slightly, line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge later. Lightly grease the parchment paper to prevent sticking.
⏱️ 2 min - 6
Pour the prepared fudge mixture into the lined baking dish and spread it evenly using a spatula.
⏱️ 2 min - 7
Place the baking dish with the fudge into the refrigerator for at least 4 hours, or until it is completely set and firm.
⏱️ 240 min - 8
Once the fudge is firm, use the parchment paper overhang to lift it from the pan. Place it on a cutting board and cut it into desired squares using a sharp knife.
⏱️ 3 min